Author: Edna Lewis
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Gina Marie Miraglia Eriquez
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Lillian Chou
Author: Ruth Cousineau
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Author: Melissa Roberts
Author: Marlene Hosey
Grill the veal while the noodles boil so both are ready at the same time.
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
Author: Elsie Wollaston
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Kay Chun
Come in from the cold to this warmly spiced hot apple cider.