Recipe for zucchini frittata Italian omelet with squash blossoms.
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Author: Paul Grimes
Author: Melissa Roberts
Author: Frank Stitt
Author: Ian Knauer
Author: Ursula Ferrigno
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Donald DiPalma
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
Author: Roberto Treviño
Author: Melissa Roberts
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.