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Lemon Herb Quinoa

This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain...

Author: Mirj2338

Chicken Quinoa Salad

I threw this recipe together based off a pasta salad I liked. I wanted something with quinoa to make it a little healthier. Very delicious!

Author: Mendy

Confetti Rice Salad

This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. In fact, this would be a great recipe...

Author: Chef John

Sweet Corn Tamale Cakes the Cheesecake Factory

I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect...

Author: Sumisan

Outback Steakhouse Gold Coast Coconut Shrimp

Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.

Author: Millereg

Diabetic Coleslaw

Make and share this Diabetic Coleslaw recipe from Food.com.

Author: Millereg

Paula Deens Cheese Grits

To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal...

Author: Chabear01

Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Author: TRACEY44F

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian...

Author: Chef floWer

Cranberry Quinoa Salad with Broccoli

This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!

Author: Emma

Self Rising Cornmeal Mix

I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima...

Author: Galley Wench

Turn Stove Top Stuffing Mix Into Pan Dressing to Die For

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they...

Author: Katrina Hapner

Warm Rice, Artichoke, Spinach, and Chicken Salad

This is a recipe I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted. This uses a rice cooker so please make it easy on yourself and buy one if...

Author: Kameron

Fish and Fungi Virgin Islands Style

Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US Virgin Islands. This recipe dates back to the days of slavery. Danish Law (owners of the Virgin Islands) allowed each slave six...

Author: Member 610488

Hamburger Barley Soup

Make and share this Hamburger-Barley Soup recipe from Food.com.

Author: ratherbeswimmin

Simple Bulgur Pilaf

Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta cheese as a veggie meal.

Author: Susiecat too

Quinoa Greek Salad

Make and share this Quinoa Greek Salad recipe from Food.com.

Author: Fluffy

Brown Rice and Black Bean Salad

This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy. It's also very versatile. The first night it's a stand-alone salad; the second night, heat a portion...

Author: Ammaliatrice

Tarka Dal

A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some...

Author: Jubes

Cranberry Apple Pecan Quinoa Salad

A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!

Author: jrsolger

Beef, Leek & Barley Soup

This recipe is from the book: "Home Cooking: A Writer in the Kitchen" by Laurie Colwin. As with all soup recipes, you as chef can change ingredients or add or subtract ingredients to make it something...

Author: Chef Sean 2

Mexican Chicken and Rice Salad

I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.

Author: Heather Finn-Brady

Classic Minnesota Wild Rice Salad

Everyone really enjoys this salad; it features wild rice, chicken, and cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to...

Author: Scott Newell

Seared Yellow Fin Tuna

Make and share this Seared Yellow Fin Tuna recipe from Food.com.

Author: Arimaeis

Ground Turkey Meatloaf

Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!

Author: My Food and Family

Cold Rice Salad

Either you like it or hate, it but at least try it! Serve with fruit and rolls.

Author: Colleen

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...

Author: Rhoda Boone

Southwestern Quinoa Salad

A healthy grain salad with lots of fresh flavor.

Author: Ashley Steele

Green Corn Tamales

I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH...

Author: Barb G.

Kasha Varnishkes Jewish Buckwheat Groats With Noodles

This is my family's recipe for an Eastern European Jewish favorite. This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. Definitely not for the carb-shy!...

Author: Whats Cooking

Savory Couscous Tabbouleh

A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits, the more the flavors meld together.

Author: danilynn

Ham Hock and Lentil Soup

I recently found this recipe on the Food TV website and have not tried it yet. It is one of Emeril's recipes.

Author: Normaone

Curry Couscous and Quinoa Pilaf (Vegetarian)

This couscous pilaf is very popular as a potluck dish (party size 15 to 20 people). Great for summer vegetables (change veg per season).

Author: Carolyn Moore

Mediterranean Quinoa Salad

An easy to make light salad that can be served with or without chicken for vegetarians.

Author: Coulter

Beef Mushroom Barley Soup

I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this...

Author: Kendra

Rice Cooker Mushroom Barley Risotto

My own version for entertaining. This made (as a side dish) more than enough for 15 people, but there were a lot of items in the buffet. Serving indicated are as a vegetarian main dish. This is inspired...

Author: Demandy

Crunchy Ranch Croutons

Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!

Author: Sharon123

Ultimate Power Bar

Make and share this Ultimate Power Bar recipe from Food.com.

Author: kelli.kasperek

Nutty Brown Rice Salad

This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household.

Author: Jackie Wood

Couscous With Feta, Chickpeas and Tomato

This is one of my vegetarian sister's favorite salads, from Mom (I'm not sure where she got it). She just eats it as is, but it is also good with grilled chicken, for the non-vegetarian set. A simple,...

Author: Cinizini

Black Pudding Blood Sausage

Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavorings - and blood (usually from a pig). As long as animals have been slaughtered to provide food, blood sausages like black...

Author: Molly53

Fried Polenta with Tomato Sauce

Run circles around other appetizers with Fried Polenta with Tomato Sauce. This fried polenta appetizer is cheesy, crispy, garlicky and easy to make! The bright tomato sauce pairs well with the fried polentas...

Author: My Food and Family

Curried Red Lentil Dahl

When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who...

Author: Karen Elizabeth

Danish Braised Cabbage

This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on...

Author: Millereg

Banana Apple and Oatmeal Muffins

I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.

Author: Dottygumdrop

Black Bean Quinoa Salad

This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.

Author: Jennksc

Israeli Couscous and Quinoa Salad

A really light and delicious cold salad. You can use the vegetables shown here or get creative and add what you like, but the broth really is a must.

Author: Pixelsicle

Garlic Parmesan Croutons!

Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into...

Author: Sharon123

Santa Fe Rice Salad

Great black bean and rice salad!


Spinach and Artichoke Wreath(Pampered Chef Copycat)

Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great...

Author: Sharon123