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Cold Rice Salad

Either you like it or hate, it but at least try it! Serve with fruit and rolls.

Author: Colleen

Mom's Best Bread Stuffing


Author: Kachup

Slovak Bobalki Christmas Eve Tradition

Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless dishes representing the twelve Apostles. Bobalki -...

Author: Lulu - Southern Cze

Mushroom Barley Risotto

I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it looks yummy and healthy!

Author: yogiclarebear

Brown Rice Salad

A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!

Author: dakota kelly

My Grandma's Heirloom Thanksgiving Stuffing

When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but...

Author: Tornado Ali

Wonton Wrappers

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.

Author: ribbit

Couscous With Herbs and Lemon

A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding...

Author: Sharon123

Santa Fe Rice Salad

Great black bean and rice salad!


Curried Chicken and Rice Salad

This is a crunchy chicken and rice salad with an East Indian influence.

Author: Sheryl

Garlic Parmesan Croutons!

Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into...

Author: Sharon123

Chicken and Snap Pea Wild Rice Salad

I learned how to harvest wild rice last fall and enjoy recipes to use the nutritious grass. This is a filling, flavorful dish.

Author: Stacey

Chicago Style Butter and Garlic Pizza Crust

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is...

Author: CookingONTheSide

Brown Rice and Black Bean Salad

This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy. It's also very versatile. The first night it's a stand-alone salad; the second night, heat a portion...

Author: Ammaliatrice

Fish and Fungi Virgin Islands Style

Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US Virgin Islands. This recipe dates back to the days of slavery. Danish Law (owners of the Virgin Islands) allowed each slave six...

Author: Member 610488

Mediterranean Brown Rice Salad

This is a favorite of mine! My stepmom and I first made this my freshman year in college as an experiment, and I have been making it ever since. May be served hot or cold.

Author: Anne

Quinoa Greek Salad

Make and share this Quinoa Greek Salad recipe from Food.com.

Author: Fluffy

Red River Rub

Make and share this Red River Rub recipe from Food.com.

Author: Millereg

Quaker Oats Prizewinning Meatloaf

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Author: carrie sheridan

Mediterranean Quinoa Salad

An easy to make light salad that can be served with or without chicken for vegetarians.

Author: Coulter

Fried Polenta with Tomato Sauce

Run circles around other appetizers with Fried Polenta with Tomato Sauce. This fried polenta appetizer is cheesy, crispy, garlicky and easy to make! The bright tomato sauce pairs well with the fried polentas...

Author: My Food and Family

Spinach and Artichoke Wreath(Pampered Chef Copycat)

Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great...

Author: Sharon123

Barley Lime Fiesta Salad

Got this at ShopRite® and loved it so much I had to make it. This is what I came up with. I had this alongside my smoked chicken and bacon with avocado spread sandwich. Perfect complement! All the ingredients...

Author: Christine

Green Corn Tamales

I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH...

Author: Barb G.

Easy Quinoa Salad

This is an absolutely delicious and refreshing quinoa salad that I'm sure everyone will enjoy. It's fast and easy to prepare. It can be served with falafel, fish, or chicken. Enjoy!

Author: Nana

Couscous, Corn, and Black Bean Chicken Salad

This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is...

Author: Cooking Fox

Caribbean Barley Salad

Wonderful summer salad.

Author: Melissa Gardner

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...

Author: Rhoda Boone

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian...

Author: Chef floWer

Quinoa Salad with Dried Fruit and Nuts

This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health...

Author: NATALIE17

Mediterranean Farro Salad

Fresh & nice farro salad.

Author: Ricman

Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Author: TRACEY44F

Drunken Pintos With Cilantro and Bacon (Rick Bayless)

These beans are wonderful. If you're short on time, you can even use canned pinto beans. But try making from scratch, as it makes a HUGE difference! This is Rick Bayless' version of Frijoles Charros.

Author: Jostlori

Wheat Berry Salad With Cranberries

Ellie Krieger's recipe from Food Network. It's the closest I can find to the wheatberry salad I've had from the deli at Whole Foods, which is to die for! This has tons of 5 star reviews on FN's website....

Author: Raquel Grinnell

Celery Casserole

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Author: Lorac

Hamburger Barley Soup

Make and share this Hamburger-Barley Soup recipe from Food.com.

Author: ratherbeswimmin

Beef Mushroom Barley Soup

I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this...

Author: Kendra

Cranberry Lentil and Quinoa Salad

A healthy, protein-packed salad.

Author: CeliaBelia

Hominy (Homemade)

The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy, as it does tend to expand during the processing....

Author: Charlotte J

Farro Salad

This refreshingly sweet salad is a tasty culinary delight. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy!

Author: Rita1652

Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!

Author: blancdeblanc

Tarka Dal

A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some...

Author: Jubes

Vegetable Seasoning or Broth Mix

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick,...

Author: Millereg

Chickpeas, Bulgur, and Herb Salad

Healthy and nutty-tasting summer salad.

Author: Andree

Quinoa with Feta, Walnuts, and Dried Cranberries

Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!

Author: Laura Manos Emms

15 Minute Soft Chicken Tacos

Try a simple chicken taco recipe and skip the takeout. These 15-Minute Soft Chicken Tacos are a perfect weeknight solution when you're crunched for time.

Author: My Food and Family

Mexican Chorizo Cornbread Stuffing

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking...

Author: Member 610488

Balsamic Dipping Sauce for Bread

Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.

Author: Millereg

Vegetable Quinoa Pilaf

Make and share this Vegetable Quinoa Pilaf recipe from Food.com.

Author: Bayhill

Classic Bread Stuffing With Sage and Thyme (America's Test Kitch

This is an excellent traditional stuffing (we call it dressing here in teh mid-west) from America's Test Kitchen Family Cookbook. It was a huge hit at Thankstiving! I baked half in a small casserole and...

Author: CindyMarie