Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Author: Mysterygirl
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically...
Author: SaraFish
A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.
Author: Candice
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Author: aHardDaysNight
This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you like. Replace rice with couscous, farro, or barley,...
Author: lacucinadinadia
Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.
Author: Millereg
This is a wonderful Southwestern style salad that is quick and easy to make.
Author: tarnapx
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Author: Suzanne Gwinn
Quick, fresh and tasty. I love the ingredients of this recipe.
Author: TaraV1976
This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.
Author: Laurie Petrie
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing...
Author: scrumdiddly
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Author: My Food and Family
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur....
Author: SYNEVA B
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook...
Author: Dustbunni
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before...
Author: AnnInLondon
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Author: Nadine
This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
Author: Chef Dudo
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for...
Author: justcallmetoni
Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta cheese as a veggie meal.
Author: Susiecat too
This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh....
Author: Manami
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor...
Author: slmcm
A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual...
Author: gailanng
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Author: sofie-a-toast
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: BoxOWine
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian...
Author: Whats Cooking
This a great healthy side dish or a quick lunch, if you have more than one serving.
Author: Elizabeth
This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain...
Author: Mirj2338
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Author: Alison
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
Author: chia2160
This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!
Author: Allison.Kaye
This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.
Author: Jennksc
A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!
Author: dakota kelly
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.
Author: Heather Finn-Brady
This is my family's recipe for an Eastern European Jewish favorite. This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. Definitely not for the carb-shy!...
Author: Whats Cooking
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but...
Author: Tornado Ali
Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.
Author: Millereg
Make and share this Seared Yellow Fin Tuna recipe from Food.com.
Author: Arimaeis
I learned how to harvest wild rice last fall and enjoy recipes to use the nutritious grass. This is a filling, flavorful dish.
Author: Stacey
I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it looks yummy and healthy!
Author: yogiclarebear
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or...
Author: Sageca
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Author: carrie sheridan
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Author: JANELLECOLE