Make and share this Uno's Chicago Style Deep Dish Pizza Dough recipe from Food.com.
Author: jcaldwel
I found this recipe on vegefood.com and have made it so many times. We were vegetarians but eat meat again now. However, we still love the vegetarian recipes we used to make. My mom and sisters are all...
Author: OceanLuvinGranny
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Author: senseicheryl
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned...
Author: Kumquat the Cats fr
I am not a vegetarian but I eat some meatless meals and like to have tasty options for vegetarian friends. The lentil/oats combo is a complete protein and an excellent low fat meat replacement for anyone....
Author: Jean 7
Create a cute Cream Cheese-Cherry Coffee Cake topped with a crunchy topping! Guests will love this deliciously layered cherry coffee cake dessert.
Author: My Food and Family
This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.
Author: CaliforniaJan
First time making polenta, and it came out AMAZING. Polenta can be served soft, right after cooking, or poured into a baking pan to cool. Once cool, the polenta can be cut into squares, and served with...
Author: Kozmic Blues
Authentic polenta (not the instant variety),an Italian cook's version of cornmeal, is ideal for making this dish. Ordinary supermarket cornmeal will do, but look for the "stome ground" variety, which is...
Author: Barb G.
If you want to try something a bit different, this is it! Don't worry if you think the portions look small; pearl-barley is very filling and the mushrooms are full of flavour. In other words, a little...
Author: Mrs B
From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due...
Author: brokenburner
Make and share this Mushroom Barley Soup recipe from Food.com.
Author: Boomette
Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!
Author: Sharon123
Make and share this Ultimate Power Bar recipe from Food.com.
Author: kelli.kasperek
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian...
Author: OceanLuvinGranny
From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.
Author: Lakerdog2
Invented this while trying to use up the fresh contents of my fridge before going on holiday, and was surprised at the yummy outcome! It's really healthy and balanced nutrient-wise, but if you aren't keen...
Author: tixylix
Make and share this Lentil Sprout and Bulgur Salad recipe from Food.com.
Author: Sharon123
Ready, Set, Cook! Reynolds Wrap Contest Entry. Unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet. The tilapia is surrounded with chile pepper cream...
Author: blazes
this recipe is from gordon ramsay's 'Healthy Appetite' and I've had to pass it round my family it's so good. This is a veggie recipe but meat eaters love it! please keep an eye on it as the amount of water...
Author: mushypeas
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It'll...
Author: jas kaur
This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style...
Author: WestCoastMom
this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes.
Author: chia2160
Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start...
Author: Karen R.
Make and share this Creamy Polenta With Mixed Greens recipe from Food.com.
Author: Geema
A colourful, easy salad packed full of goodness, and all for under 400 calories. A great accompaniment for fish.
Author: English_Rose
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
Author: Magpie
This recipe was originally at www.divinerecipes.com, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon instead of the beef. It also said to form into...
Author: Canwi
The real deal that you will find in Italy. I know I put that you can use tomatoes or pizza sauce, but you can use any sauce you like.
Author: -------
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on...
Author: Millereg
Make and share this Fast & Easy Beef Barley Soup recipe from Food.com.
Author: PalatablePastime
This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it.
Author: WI Cheesehead
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
Author: English_Rose
Make and share this Mushroom Bulgur Pilaf recipe from Food.com.
Author: dicentra
Couscous, traditional Berber food, is one of North Africas' great dishes. Here, mixed with lemon juice and mint and served with roasted vegetables, it makes a memorable meal. This is a family favourite,...
Author: Karen Elizabeth
In this recipe you can also try using other type of shredded cheese :) These are crispy. You don't need to add in the sesame seeds if you don't want to. (original recipe has 2 teaspoons of sesame seeds...
Author: EasyBakeUltimateOven
Based on a recipe from a package of Nature's Earthly Choice Red Winter Wheat Whole Grain Wheat Berries. The wheat berries can be cooked either on the stovetop (directions below) or in a rice cooker.
Author: mersaydees
Make and share this Mashed Yellow Turnips (Swede or Rutabaga) With Crispy Shallots recipe from Food.com.
Author: Millereg
Make and share this Lowcountry Shrimp and Grits recipe from Food.com.
Author: celiavolpe
Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected,...
Author: NurseJaney
This is one of my vegetarian sister's favorite salads, from Mom (I'm not sure where she got it). She just eats it as is, but it is also good with grilled chicken, for the non-vegetarian set. A simple,...
Author: Cinizini
Make and share this Shirley's Corn Casserole recipe from Food.com.
Author: Mysterygirl
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer BBQ. This salad is wonderful the day after preparation.
Author: Buckwheat Queen
From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!
Author: Kozmic Blues
I viewed the recipes already posted and here's yet another version from Jeff Smith, The Frugal Gourmet. The prep time given is for cooking on the stove top and does not include chilling overnight.
Author: CindiJ
A great summer salad that's healthy and delicious. Throw in some cooked shrimp to make it into a meal.
Author: wader
For never having made barley before...I must say this turned out quite nice. I paired this with a grilled onion and garlic pork loin as a side dish. Awesome substitute for rice!
Author: Gus-Gus