facebook share image   twitter share image   pinterest share image   E-Mail share image

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing...

Author: Melissa Roberts

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko...

Author: Katherine Sacks

Chopped Salad

Author: Adam Perry Lang

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Easy General Tso's Chicken

Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.

Author: Rhoda Boone

One Pot Pasta Primavera with Shrimp

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry...

Author: Rhoda Boone

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Author: The French's Food Company LLC.

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Cashew Chicken

Oyster sauce gives this chicken stir-fry richer flavor, but you don't have to make a special trip to get it if you don't have it. Get the recipe.

Author: Chris Morocco

Green Bean Niçoise Salad

Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs

Author: Katherine Sacks

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Citrusy Haricots Verts

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Author: Lillian Chou

Green Papaya Salad

Green papaya salad is fundamental Thai food. You can eat it with balls of sticky rice, or with barbecued meats like they do in the Isaan region.

Author: Kris Yenbamroong

Green Bean and Mushroom Casserole with Crispy Fried Onions

A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."

Author: Mindy Fox

Cold Roast Salmon with Smashed Green Bean Salad

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment; our trick for smashing and marinating the beans...

Author: Anna Stockwell

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...

Author: Kat Boytsova

Chickpea, Barley, and Feta Salad

Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.

Author: Dawn Perry

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez