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Creamed Peas and New Potatoes

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Author: Berta Rowland

Cream Peas

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we...


Chinese Fried Noodles


Author: Karen

Jasmine Rice

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Author: Brian

Peas with Mushrooms

Very easy. Great with steak or fish.

Author: MOLSON7

Creamed Peas

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Author: joyce o

Delicious Creamed Peas

This recipe has been in my family for generations and is absolutely delicious!

Author: Janet Gordon

Stir Fried Snow Peas and Mushrooms

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Author: BDEGER

Sugar Snap Peas with Mint


Author: ORNERY

Mom's Purple Hull Peas

A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!


Creamy Mushroom Peas

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Author: CHEETO

Mushy Peas I

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

Author: Stella

Southern Style Crowder Peas

Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.

Author: Gloria Valentine

Couscous Primavera


Author: Chef John

Mamacita's Mexican Rice

My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

Author: Armi

Mashed Peas

A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!

Author: Ella

Instant Pot® Wild Rice and Barley Pilaf

This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.

Author: Soup Loving Nicole

Glazed Peas and Potatoes with Mint

My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.

Author: ChefBillT

Peas and Pancetta

An Italian side dish special. Simple but full of flavor.

Author: Anonymous

Indian Carrots, Peas and Potatoes

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!

Author: MTORRES3

Matar Pulao (Rice with Peas)

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas...

Author: FKhan

Turmeric Rice with Peas and Carrots

A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.

Author: Nevine A. Abaza

Green Pea Casserole

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!


Baked Vegetable Rice Pilaf

Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.

Author: Julie T.

Deep Dish Pea and Vegetable Casserole

A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old...

Author: Terry E.

Mom's Green Bean Vegetable Casserole

This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!

Author: renee mae

Wild Rice and Orzo Pilaf

A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.

Author: Tricia McTamaney

Green Peas and Asparagus

Nutritious and flavorful side dish for meatloaf or other meaty main dishes.

Author: HootOwl

Low Fat Celery and Peas with Cream

An edit of another recipe found on Allrecipes, changed to reduce the fat.

Author: Cheryl Babin

First Baby Food: Peas

Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples or pears are fun or even green beans. Make sure it...

Author: Brenda Michelle Ratliff

Mexican White Rice

A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes.

Author: gem

Creamed Peas and New Potatoes

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Author: Berta Rowland

Sesame Udon Noodles

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.


Mushy Peas II

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!

Author: Foxy

Quinoa with Peas and Parmesan

Quinoa is an ancient South American grain, often called a 'superfood' because of its high content of protein, fiber, iron, and amino acids. It can be used almost anywhere you would use rice. It is gluten-free,...

Author: Lindsay L.

Quinoa with Peas

A delicious side dish that goes with just about anything.

Author: XtinaU

Creamed Peas with Bacon

This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy...


Indian Spiced Rice

This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen.

Author: Candice

Cheesy Peas

Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.

Author: Poison Angel

Tam's Black Eye Peas

Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.

Author: That Girl Tam

Mom's Black Eyed Peas

This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year's, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas...

Author: Milliettu

Butter Beans and Peas

Great side dish that goes great with cornbread and rice.

Author: jmsorce

Lemon Pepper Peas

This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

Author: Jane Sickbert

Peas Supreme

This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.


Chole Saag

This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in...

Author: Kristin Turrell

Cacio e Pepe e Fagioli and Stuff

I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially...

Author: ohevshalomel

Mushrooms and Peas Rice

I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!

Author: Vicky

Mondo Veggie Burger with Millet

A flavor-filled and meaty burger without all the meat! Serve on buns with the dressing of your choice.

Author: Christopher Browne

Microwave Vegetables

Sometimes when I'm out of time I make this colorful mix of crunchy vegetables that is super quick and easy to make. Sweet corn, red pepper, and peas are cooked together in a microwave, then seasoned with...

Author: stella

Colorado Mexican Rice

I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.