From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers with your hands to soften them. The leaves are waxy,...
Author: Wish I Could Cook
Make and share this Arugula and Garlic Sauce recipe from Food.com.
Author: dicentra
Make and share this California Miso Soup recipe from Food.com.
Author: StarOfWhiteLight
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Author: dicentra
Make and share this Rice and Cremini Stuffed Cabbage Rolls recipe from Food.com.
Author: dicentra
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Make and share this Salmon Roulades Wrapped in Cabbage recipe from Food.com.
Author: Sayster
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...
Author: LUNACITY
this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal
Author: chia2160
Make and share this Perfect Winter Salad recipe from Food.com.
Author: Boomette
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
Make and share this Sweet, Tart, and Spicy Shrimp and Cucumber Salad recipe from Food.com.
Author: Brookelynne26
This salad is a Northwest-style combination of fresh greens and Pacific Rim flavors. From "Fresh from Dover Canyon"
Author: Mary Baker
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Author: beadshow2006
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making...
Author: Ula Hedwig
Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons.
Author: Hey Jude
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
I got this recipe online when I was looking for ways to use up the bountiful supply of eggplant from our garden. I don't remember what website I got if from.
Author: Mrs. Hughes
Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
Make and share this Quick and Easy Bok Choy recipe from Food.com.
Author: rsnelling42
Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Author: Ppaperdoll
This recipe was in the April/May 2011 Taste of Home. The original had 8 oz cream cheese, but I used a small chunk of local goat cheese instead. I also left out the shallots since I didn't have them. It...
Author: DeniseBC
Because of harsh conditions prevailing in the Himalayas, staple ingredients in their growing seasons are fermented and dehydrated to be consumed in winter days ahead.
Author: Tulsi Regmi
The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber-more than 20 percent of the FDA's daily recommendation....
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
These charred sprouts are so easy and tasty with a nutty flavor. Enhanced even more with the addition of pine nuts. Roasted with paper thin garlic and then topped with Parmesan. Can be made 2 hours ahead...
Author: Rita1652
Make and share this Mamma's Seven-Layer Salad recipe from Food.com.
Author: -------
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
Make and share this Heirloom Tomato Greek Salad recipe from Food.com.
Author: threeovens
This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one of Australia's top chefs.
Author: Daydream
Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.
Author: Sharon123
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end...
Author: Chef Curt
This is a recipe that Diamond Dallas Page featured on a video blog on YouTube https://www.youtube.com/watch?v=6OT6Uo9XZQs It isn't written down anywhere online and it is a great recipe. These are the measurements...
Author: blamonet
Make and share this Napa Cole Slaw With Dill recipe from Food.com.
Author: dicentra
This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October 1985)
Author: ellie_
Adapted from a recipe by Blake Royer at Serious Eats, which he got from Michael Schlow's cookbook _It's About Time: Great Recipes for Everyday Life_. http://bit.ly/guTzhh
Author: DrGaellon
Make and share this Falafels With Pine Nuts recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Greens With Feta and Red Onions recipe from Food.com.
Author: Lori Mama
Brussels sprouts are sauteed in butter, then roasted tomato and drizzled with a smoked paprika cream. This recipe comes from the Firefly Bistro in South Pasadena, California.
Author: threeovens
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302
Make and share this Greek Salad With Bacon recipe from Food.com.
Author: Charlotte J
Make and share this Inside-Out Brussels Sprouts recipe from Food.com.
Author: Courtly
Make and share this Sweet and Tangy Cabbage Soup recipe from Food.com.
Author: Meghan Williams
......mmmm, fresh picked tomatoes right out of the garden. Is there anything better? I served this salad with a big bowl of spaghetti and meatballs. Your favorite wine is also in order.
Author: sherryinmo