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French Canadian Tourtiere

Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).

Author: Rayna Jordan

Tourtiere (French Canadian Meat Pie)

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature,...

Author: Chef John

Cheesy Meatloaf

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.


Slow Cooker Sauerkraut and Sausage

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Author: grannycancook


This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Nans


Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making...

Author: KCFOXY

Ragu Bolognese

This is the real deal, an authentic recipe for a meat sauce.

Author: Mike Oxsolong

Creamy Mushroom Meatloaf

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Author: Chef John

Air Fryer Meatballs

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them...

Author: Soup Loving Nicole

Serbian Cevapcici

A delicious little sausage-like meat. Great served as a sandwich.



Liverwurst at its best. Ground pork and liver with onion and seasoning.

Author: Tina

Grilled BBQ Meatloaf

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Author: beccwarnacutt

Maple Breakfast Sausage

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch...

Author: Melissa

Three Meat Cannelloni Bake

This dish is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.


Pork Pie

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful....

Author: Laurie Bennett

Tennessee Meatloaf

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor...

Author: Leigh Ann Rowan Kiraly

Mom's Favorite Meatloaf

I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if...

Author: C19651

Bacon Wrapped Meatloaf with Brown Sugar Glaze

Beef, pork, and eggs - these together make an incredibly moist meatloaf. And of course, everything's better with bacon.

Author: Daniel Mathew Ledenican

Wonton Filling

Author: Martha Stewart

Traditional French Canadian Tourtiere

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity),...

Author: kathleen

Barbecue Pork Burgers

These burgers take their inspiration from barbecued pulled pork, so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.

Author: Martha Stewart

Spicy Maple Breakfast Sausage

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a...

Author: France C

Spicy Breakfast Sausage Patties

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed...

Author: Soup Loving Nicole

Stuffed Acorn Squash II

Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.

Author: Andytofu

Pork Apple Burgers

A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.

Author: STIF0014

Meat Pie (Tourtiere)

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Author: Maggie Rogers

Dad's Down Home Cornbread and Jalapeno Meatloaf

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you...


Grilled Pork Burgers with Pineapple Salsa

Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.

Author: waterlily78

Southern Stuffed Quail

A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.


Pork Fried Rice

If you have any leftover cooked rice, use it for this dish-it won't stick together in the skillet and it's an economical, tasty supper.

Author: Martha Stewart

Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our...

Author: AMYNJOHN36

Cheesy Apple and Oat Meatloaf


Author: MeggieSuzel

Mushroom in the Middle Meatloaf

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

Author: armywife2french

Hawaiian Pork Hash

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Author: SAXONY

Meat Pie, Southern Version

One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.

Author: Angela156

Stuffed Pumpkin

Delicious, low-carb, diabetic-friendly. Can also be made using 6 halved acorn squash.

Author: CrisDee

Meatballs in Chipotle Sauce

Albondigas, the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy tomato sauce.

Author: Martha Stewart

Thai Red Curry with Pork and Noodles

Lime juice and fresh basil brightenpork and noodles in a red curry.

Author: Martha Stewart

Leek Casserole with Meat and Potatoes

I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover...

Author: Schlemmermann

Fast Creamy Tomato Penne

Great quick dish for working parents or anyone who is pressed for time. A family favorite.


Johnny Marzetti II

This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce)...


Chinese Cabbage Stir Fry with Rice Noodles, Pork, and Cilantro

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime...

Author: Martha Stewart

Pork Balls and Sauerkraut

This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a...

Author: Judy Dick

Homemade Oven Baked Breakfast Sausage

Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

Author: Soup Loving Nicole

Hot Sausage Pot

An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).

Author: NOODS77

Spaghetti and Meatballs in the Instant Pot®

This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.

Author: thedailygourmet

Spicy Pork Sausage

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Author: ECKO

Dorito® Casserole with Chicken

This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week....

Author: Tawny M.

Sweet and Savory Baked Sausage Patties

Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just...

Author: Bren

Lasagne Verdi alla Bolognese

This is an adaptation of the official lasagne from the Bolognese Chamber of Commerce. I've made a couple of changes suggested to me by people from the area, such as which meat and wine to use or if there...

Author: Buckwheat Queen