Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.
Author: Land O'Lakes
From today's local paper, The West Australian. It is recommended as a main for 4 with another side dish. The contributor thought thicker spears were better.
Author: ImPat
This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you...
Author: Tara1183
Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our...
Author: Dreamgoddess
I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we...
Author: Molly53
Make and share this Crock Pot Honey Glazed Ham recipe from Food.com.
Author: Michele in NJ
A wonderful Sunday or holiday dinner. Served with scalloped potatoes and homemade applesauce, this has to be one of the best meals in the world.
Author: silky
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Author: Shelby Jo
Author: José Andrés
Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!
Author: K9 Owned
Make and share this Asparagus, Ham & Brie Pizza recipe from Food.com.
Author: Miheehee
Whether it's for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
Author: Land O'Lakes
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Author: GreenMom
Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.
Author: carolinafan
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden...
Author: threeovens
Make and share this Sweet and Savory Ham Steak recipe from Food.com.
Author: Sarah_mil
These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!
Author: ms.susan
My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!
Author: princess buttercup
Author: Maggie Ruggiero
Author: Lillian Chou
A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy...
Author: evelynathens
I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them.
Author: JackieOhNo
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two...
Author: Toby Jermain
Yum! I love meatloaf and have been looking for the "best" meatloaf recipe. BBCGoodFood Magazine, 09/2006, is where I found this wonderful recipe originally, have tweaked it a bit.
Author: Manami
Ideal as starters, for a buffet table, and smart enough for any party occasion, this recipe originally appeared in Bon Appetit magazine in April 1998. I added a few touches. The filling combination is...
Author: Zurie
The Porte Maillot sauce is intentionally undersalted to offset the saltiness of the ham. Allow 1/3 pound of ham per serving. From the Creole chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Perfect for a special weekday meal or for cooking your ham when the oven is taken up for the holidays. I love slow cooking ham on especially on Sunday's while at church. There isn't anything better to...
Author: ForeverMama
This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and...
Author: Laura_Ozz
My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb...
Author: Dreamgoddess
Make and share this Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwave recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Deviled Ham and Caper Canapes recipe from Food.com.
Author: evelynathens
My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using...
Author: Kim D.
This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY.
Author: breezermom
This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!
Author: Doe Millican
This is another recipe I got from the culinary school I attended a little bit of a long while ago. It is a truly a wonderful soup to be savored. This soup is not only great for cold winter days, but is...
Author: ForeverMama
Make and share this Ham and Oyster Casserole recipe from Food.com.
Author: kellychris
This recipe of my mother's was one of her go-to meals for a weeknight supper and is one of the first things I learned to cook. The recipe itself is of Austrian origin. When I was growing up we called it...
Author: Lorraine of AZ