Make and share this Pasta With Ham and Tri-Color Peppers recipe from Food.com.
Author: Abbs lt3
Make and share this Ham and Squash Casserole recipe from Food.com.
Author: GingerlyJ
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover...
Author: LMSM
Make and share this Ham and Asparagus With Cashews recipe from Food.com.
Author: carolinafan
Make and share this Ham-Stuffed Acorn Squash recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.
Author: Dienia B.
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible...
Author: Gagoo
I absolutely love making this ham for family gatherings or just for Sunday dinner. The ham is so tender it literally falls off the bone.
Author: These hands can cook
Quinoa...where have you been all my life? This grain is a new discovery for me, and a wonderful one at that. I like to have foods high in protein, and this one is packed. This recipe can be used as a side,...
Author: Diana 2
Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This extravagant...
Author: Julesong
This was a great use of leftover ham, and although it's more labor intensive than my normal recipes, this was worth the extra work. Let's just say the leftovers disappeared pretty quickly. This isn't a...
Author: AmyZoe
Have some leftover holiday ham in the fridge? This buttermilk biscuit ham pot pie is a great way to use it up - besides being warm, homey, & tasty, too!
Author: Catz in the Kitchen
Make and share this Spiral Ham with Cumberland Sauce recipe from Food.com.
Author: Audrey M
Author: Susan Herrmann Loomis
Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling I bought a copy of a book, Massey's Food and Wine Index when I was in the Navy. It had...
Author: docholliday
This appetizer originally came from a Colonial Williamsburg cookbook. It is now part of our Thanksgiving afternoon, leading up to dinner.
Author: Donna Matthews
If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.
Author: Jenny Sanders
You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham...
Author: Kittencalrecipezazz
Author: Shelley Wiseman
Author: Nancy Silverton
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from...
Author: Jezski
This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if desired.
Author: Andtototoo
Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received in the...
Author: Leslie in Texas
Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!
Author: PalatablePastime
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.
Author: Molly53
Make and share this Apricot-Glazed Smoked Ham recipe from Food.com.
Author: CookingONTheSide
This is a favorite dish from my childhood. I don't know where my mother got the recipe, but it is obviously a variation on the more familiar Turkey Tetrazzini.
Author: Jo Ann L
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
Author: -------
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Author: pigtailone
Make and share this Ham and Corn Casserole recipe from Food.com.
Author: Pinay0618
This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a...
Author: fishywitch
This is a yoshoku (Euro-Japanese) recipe from Yoshikami, a little restaurant in the old Asakusa neighborhood of Tokyo, Japan. The original recipe was created at the New Grand Hotel in Yokohama, Japan,...
Author: Member 610488
When working with big flavors, you don't need big quantities. "There's something to be said for restraint," says chef Chris Kuziemko of Chicago's Publican Quality Meats, a butcher shop that uses house-cured...
Author: Chris Kuziemko
This is a wonderful hot dish for those cool evenings in autumn.If you don't have ham on hand, chicken can be substituted with equally good results.
Author: Carrie Ann
I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good.
Author: Kim19068
This is a super easy recipe! I will often have this ham going in one of my crock pots and my crock pot mac and cheese in my other one,
Author: Pamela
My Mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. I remember watching her 'crack' the blanket off the ham, which both flavored it and...
Author: TigerJo
A fun, kid-friendly version of green eggs and ham to enjoy while reading the ever-so-famous Dr. Seuss' book, Green Eggs and Ham. A great recipe to share with your child's classroom teacher or to cook with...
Author: hollyfrolly
Recipe comes from a Tailgate cookbook that I picked up at a yard sale. Good easy recipe for the weeknight..and very flavorful.
Author: crazycookinmama
I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!
Author: Cook4_6