This recipe is so tasty and so simple to make! I never had Split Pea soup until after I was married. It is one of my husbands favourites, so this my Mother-in-law's recipe. When I make it I chop my vegetables...
Author: Shannon 24
This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall/winter...
Author: TheDancingCook
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Author: JUDYTEER
Author: Stephanie Stiavetti
A modified Betty Crocker recipe. I always make this with my leftover ham and ham bone after the holidays.
Author: Jenny Frenny
What an elegant presentation! This ham takes center stage for Easter, Christmas or just any time. It's a good conversation piece. It is really beautiful!
Author: FLUFFSTER
This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!
Author: JENNWING
This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am...
Author: damesangrita
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Ham and Swiss Double Pinwheels (Pillsbury) recipe from Food.com.
Author: 2Bleu
No need to wait for the delivery man - try this quick and easy homemade pizza.
Author: Land O'Lakes
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: RUTH BEITEL 1
This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them!
Author: Recipe Junkie
Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice and threw in apple butter in place of the apricot...
Author: AmyZoe
I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the pecans because my family is not crazy about nuts....
Author: Lvs2Cook
A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less.
Author: aronsinvest
I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got...
Author: okieinitaly
This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.
Author: Coffee4MySoul
Make and share this Ham and Pea Tagliatelle recipe from Food.com.
Author: hectorthebat
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with cheese...
Author: Recipezaar BCP
I made a 10 pounder for Easter Sunday 2004 on the boat. I served it as sandwiches with beans, and potato salad. The problem I incurred was that when I went to place it in the oven, it was too big! I had...
Author: Capn Ron
My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!
Author: Kizzikate
This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with...
Author: LitaLou
This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.
Author: Melodie
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Author: Chris from Kansas
Make and share this Honey Whiskey Clove Ham recipe from Food.com.
Author: southern chef in lo
This comes from a 1960's book, sponsored by the brewing industry and entitled "Parties with Personality: The Party Booklet In The Canadian Way".
Author: Sackville
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite...
Author: breezermom
Make and share this Savory Ham and Bean Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mixed Tomato Salad With Prosciutto and Balsamic Dressing recipe from Food.com.
Author: JustJanS
A great use for your leftover Easter ham and the sweet mustardy sauce is delicious. Make smaller balls to serve on toothpicks as an appetizer or make larger ones to serve on rice as an entree. Adapted...
Author: Cookin-jo
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks. To reheat, thaw first. I have substituted Cheddar...
Author: Tammy
Make and share this Cheese and Potato Soup recipe from Food.com.
Author: lazyme
This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Author: Sue W.
One of my favorite soup recipes. Serve with sliced ripe tomatoes, crusty bread and butter, a good bottle of white wine...and dinner is ready.
Author: Alan in SW Florida
Make and share this Peach-Mustard Glazed Ham recipe from Food.com.
Author: figaro8895
Make and share this Chicken Cordon Bleu (Bh&g) recipe from Food.com.
Author: mbellerose
Make and share this Ham and Mandarin Salad recipe from Food.com.
Author: _Pixie_
Make and share this Spiral Ham With Maple-Blackberry-Orange Glaze recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.
Author: Kaarin
Make and share this Easy Glazed Baked Ham recipe from Food.com.
Author: looneytunesfan