Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans...
Author: Papa D 1946-2012
This is a comfort food, stick to your ribs, cold night dinner! Serve wwith hot buttered corn bread. Enjoy!!!
Author: Diana Adcock
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover...
Author: LMSM
Cuban Black Bean Ham Soup recipe 43
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
Author: Brandi Lakies
This was taken from Cooking Light, April 1995. It is the companion recipe to http://www.food.com/recipe/maple-glazed-ham-with-maple-mustard-sauce-442689
Author: ajiwac
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Author: Ray
This is a recipe I made up after sampling this at an Italian restaurant in Niceville, Florida. We have played with it for nearly 15 years, and this one is the one we keep coming back to. I get requests...
Author: Barenakedchef
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Author: Irma S. Rombauer
From the back of a bag of yellow split peas. I love this recipe. Very flavorful and tasty. Worth the extra time.
Author: Ruth K - Psuedo Chef
This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Author: TINATED
This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!
Author: KYLIEV
Make and share this Ham and Cabbage Bake recipe from Food.com.
Author: Darlene Summers
I found this recipe on the southern food website last Christmas when looking for new ways to use leftover ham. It is a comforting casserole that is a bit different from all the other ham casseroles I have...
Author: Michelle S.
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the...
Author: Hazeleyes
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my...
Author: mammak
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes...
Author: Erin77
Make and share this Eyes of Texas Casserole recipe from Food.com.
Author: pines506
Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal
Make and share this Sauerkraut Balls recipe from Food.com.
Author: CookingONTheSide
I like bean soups since they're cheap, easy to make, and healthy comfort food. I've never made 15 bean soup before this, but I loved the way this one turned out so I had to post it so I wouldn't forget....
Author: F-16 momma
An old favorite to warm your innards on a cold day. Serve with fried potatoes and corn bread. Mumm Good!
Author: tcourto
Make and share this Slow Cooker / Crock Pot Jambalaya ! recipe from Food.com.
Author: -------
Your basic recipe for Bean and Ham soup with some flair. Short cut method that uses a can of cooked beans instead of dry beans. This soup is good, really good. Tastes like you slaved away at it all day....
Author: chocoholic in AZ
Nice little dinner. Very light, pizza like. Kids enjoy making it as well. From a Betty Crocker Bisquik cookbook.
Author: The MysticWood