From "Chinese Cooking the American Way". My mom wasn't much for cooking, but she would make these for me every year on my birthday during my teen years - I always requested them! When I moved out, she...
Author: Sweet Diva MJ
Author: Jack Bishop
Make and share this Boulettes De Poisson (Senegal Fish Balls) recipe from Food.com.
Author: Member 610488
This recipe is all about you. You be the judge as to the amount of heat from the chili sauce and make the decision "to fry or not". Baked or fried these strips are delicious, crunchy and well seasoned....
Author: PaulaG
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes
Author: Hapa Nom Nom
Author: Marissa Goldberg
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
Author: Andrea Reusing
A light fettuccine with leeks and shrimp. Simple to make and good the next day for a quick lunch reheated in the microwave. From Good Housekeeping February 2011.
Author: truckerboo