Kale Waldorf Salad Non Creamy Recipes

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KALE WALDORF SALAD (NON-CREAMY)



KALE WALDORF SALAD (NON-CREAMY) image

Categories     Salad     Vegetable     No-Cook     Quick & Easy     Healthy

Number Of Ingredients 13

Salad:
1 Bunch Kale
2 Apples (cored & chopped)
4-5 Celery Stalks (chopped)
Walnuts (to taste)
Raisins (to taste)
Dressing:
2t Apple cider vinegar
4t Red wine vinegar
1t Dijon mustard
Dash of Salt
Dash of Water
4t Orange Juice

Steps:

  • Rip/cut the kale into bite-sized pieces and place in a large bowl. Add the celery, apples, raisins and walnuts. In a small bowl, combine and whisk the dressing ingredients; increase quantities to taste. Pour over salad, and toss to distribute. Refrigerate until ready to eat.

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  • Place all the Kale Waldorf Salad ingredients in a large bowl and toss with the dressing. Let the salad sit for at least a half-hour for the kale to soften and the flavors to blend together.

RECIPE: KALE WALDORF SALAD | WHOLE FOODS MARKET
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2010-10-21 Place kale in a large bowl. Add half the apple to kale along with celery, ¼ cup walnuts and ¼ cup raisins. Put remaining apple in a blender …
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  • Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, 2 tablespoons water, vinegar and salt.
  • Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.

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  • Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, 2 tablespoons water, vinegar and salt.
  • Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.

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