Mom Johnsons Spritz Cookies Recipes

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MY MOM'S SPRITZ COOKIES



My Mom's Spritz Cookies image

A family favorite and it doesn't even have to be Christmas to make them!

Provided by Yoly

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 32m

Yield 42

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
  • Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g

MOM JOHNSON'S SPRITZ COOKIES



MOM JOHNSON'S SPRITZ COOKIES image

Categories     Cookies     Nut     Bake     Christmas     Kid-Friendly     Healthy

Yield 60 cookies

Number Of Ingredients 6

2/3 C. sugar
1 C. butter, room temp.
1 egg
1/2 tsp. salt
1/2 tsp. almond flavoring
2 1/4 C. flour

Steps:

  • Mix sugar and butter together. Add egg and beat well. Mix flour with salt. Add to mixture. Add the almond flavoring, mix until smooth. Cover and place in refrigerator, if too soft. Fill a small amount in cookie press. With the small star, make S, O, candy cane, or christmas trees. Place colored sugar on cookie. Make O's look like wreaths by adding green sugar and a small amount of red for bow. Bake at 350 degrees until lightly golden. approx. 8-10 min.

MY MOM'S SPRITZ COOKIES



My Mom's Spritz Cookies image

A family favorite and it doesn't even have to be Christmas to make them!

Provided by Yoly

Categories     Spritz Cookies

Time 32m

Yield 42

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
  • Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g

MOM T'S SPRITZ COOKIES



Mom T's Spritz Cookies image

My mom got this recipe from an English cookbook that she brought with her when she moved to the USA. Please note the flour measurement has you measure out 2 3/4 cups and then take out 5 1/2 T. Not sure why they wrote it like this but I am putting it down as written. These cookies go really fast so we usually tripled the recipe. We usually make a green, a pink and a yellow batch and make each color a differnt shape for the holidays. Also the cookies flavor improve as they age, so making them a week in advance is no problem. Just store in an airtight container.

Provided by Kerena

Categories     Dessert

Time 1h25m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

1 cup shortening
3/4 cup sugar
1 egg, beaten
1 teaspoon almond extract
2 3/4 cups flour, minus 5 1/2 Tablespoons
1/4 teaspoon salt
1/2 teaspoon baking powder
3 -4 drops food coloring, of your choice if desired
confectioners' sugar, to dust baked cookies

Steps:

  • Mix all ingredients except confectioners sugar and chill in refrigerator until firm.
  • Preheat oven to 375 degrees.
  • Using a cookie press make cookies the shape you desire.
  • Bake 12-15 minutes.
  • Dust warm cookies with confectioners sugar and let cool completely.

Nutrition Facts : Calories 124.3, Fat 7.1, SaturatedFat 1.8, Cholesterol 6.2, Sodium 28.1, Carbohydrate 13.8, Fiber 0.3, Sugar 5, Protein 1.4

COCOA SPRITZ COOKIES



Cocoa Spritz Cookies image

My grandma gave me a cookie press a few years back, and has since been asking me to use it. I was a bit intimidated by it.. but once you get the hang of it, it's easy. The original recipe called for margarine, which I've replaced with butter. Also, sometimes I have to add 1/8-1/4 cup extra flour to get a texture that will hold its shape, I haven't quite figured out what causes that. I've also added in the instructions to chill if necessary, which my grandma never did.

Provided by 89240

Categories     Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 9

1 1/4 cups unsalted butter
1 cup granulated sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
2/3 cup cocoa
1/4 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 375.
  • Cream together butter with both sugars.
  • Add eggs, beating well after each addition.
  • Add vanilla.
  • Sift together flour, cocoa, salt, and baking soda.
  • Gradually add dry mixture into wet mixture and beat well, dough will be stiff.
  • Assemble cookie press and fill with dough, using desired disc.
  • At this point, you can chill the dough in the press if it doesn't seem firm enough.
  • Press cookies onto ungreased cookie sheet.
  • Bake 12-15 minutes until slightly golden.
  • Note:If you aren't experienced with a cookie press, it make take a few trial and errors, make sure to use an ungreased cookie sheet, the cookies need to"grab" onto the sheet, if necessary, spray the outer side of the disc with vegetable oil to make the cookie release more easily.

Nutrition Facts : Calories 101.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 21.5, Sodium 30.1, Carbohydrate 12.8, Fiber 0.4, Sugar 7.2, Protein 1.2

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