Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.
Author: Alexis Touchet
Chewy protein-packed granola bars made with almond butter, protein powder, dark chocolate and cherries! These gluten-free and vegan-friendly bars are the perfect snack or breakfast.
Author: Monique Volz of Ambitious Kitchen
Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter...
Author: kuisinebykaren
No fuss slow cooker recipe using steel cut or Irish oatmeal that's enriched with apples and topped with a drizzle of honey.
Author: Sara Foster
Author: Janie Hoffman
Spicy chicken breast and beans in a packet, very simple and very tasty. From Reynoldskitchens.com with a few tweeks
Author: Carol in Cabo
You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both...
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Great for all barbeque lovers. I usually serve cut into lengths with fresh cilantro, homemade...
Author: Osider760
Yes it's a copycat recipe. I like it very much so wanted to share it. If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp. Get the Bang Bang sauce from from www.dinnisselect.com...
Author: annconnolly
Make and share this Fettuccine Alfredo (Low Fat Version) recipe from Food.com.
Author: JacquelineS
Author: Dina Cheney
Author: Amy Harrison
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I...
Author: Ds R.



