This is excellent even without the shrimp (which we grilled as kabobs separately, then tossed together with the vegetables and sauce before serving). This asian vegetable sauce is AMAZING! If you don't...
Author: Rhondapalooza
Author: James L. Bull
Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine-cut "baby" carrots contain too much moisture and wont roast nicely. Instead, use true baby carrots or larger carrots cut into...
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Jo Robinson
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into...
Author: MARY MOON
After searching the web for recipes that include carrot juice (had too much and nobody at home drinks it), I found two that used it with chicken. I decided to combine them both and got one of the best...
Author: Littlelentil
A recipe from "Clean Eating" magazine, spring 2008. This salad makes a wonderful lunch or light dinner, and has a spring-like freshness to it that makes it very appealing. Serve over a bed of baby spinach...
Author: Marina K
My son is in the stage where he is eating adult food, but only chicken and starches. I came up with this delicious recipe to help get some more fruit in him!
Author: Jessica R
Author: Deen Brothers
There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it!
Author: Amber C.
Make and share this Ww Ginger Glazed Halibut 4 Points recipe from Food.com.
Author: jillelane
Author: Bill Telepan
ok, so i lied. this is not the healthiest, but it sure makes a lot of folks happy! an American take on the Indian pakora
Author: Pampi
There's more than one way to get creative in the kitchen! Make cute little sheep from cauliflower florets. All you need are black olives, fresh cauliflower florets, raisins, dry black-eyed peas, and toothpicks....
Author: Allrecipes