Author: Maneet Chauhan
Author: Mark Bittman
Author: Melissa Roberts
We recommend that you brine the shrimp before grilling to make them especially plump and juicy. To keep the shrimp from dropping through the cooking grate onto the hot coals, thread them on skewers. Use...
Author: Cucina Casalingo
This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say. Food.com won't take scallop shells as an ingredient, but there are a great...
Author: lazyme
Author: Sergio Remolina
Make and share this Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes recipe from Food.com.
Author: ovendiva
Author: Ruth Cousineau
Author: Andrea Albin
Author: Sergio Remolina
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Author: Lauren Chattman
Author: Melissa Roberts
Author: Janet Fletcher
Based on a recipe from BH&G's book, Easy Everyday Low Carb Cookbook. The intro states, "During the autumn months, pork is often prepared with fruit such as prunes or apples. These quick-seared medallions...
Author: mersaydees
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Deborah Schneider
Author: Melissa Clark
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Author: Small Town Cook
Author: Dan Barber
Author: Nancy Clark
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland
I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a hearty but not too-heavy texture. It slices beautifully,...
Author: Susiecat too
Author: Molly Stevens
Author: Steven Raichlen
Author: Marge Perry
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Author: Molly Baz
Author: Sarah Dickerman
Author: Georgia Downard
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale