Make and share this Light Fettuccine Carbonara recipe from Food.com.
Author: BigFatMomma
Author: Ellie Krieger
Make and share this Skillet Shrimp Scampi With Fettuccine recipe from Food.com.
Author: Jimijoe 43
Author: Lyle Bolyard
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Author: Magdalena Wszelaki
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
From Southern Living. A dessert dip that you can serve with fresh fruit or sugar cookies/butter cookies.
Author: ratherbeswimmin
Author: Melissa Hamilton
This recipe is very flexible. Sometimes, if I have oat bran hiding in my cupboards, I will use that in place of some of the bran. This makes up a large batch that can sit in the fridge for up to a month...
Author: Abby Girl
Author: Catherine McCord
Make and share this Easy Haddock Bake recipe from Food.com.
Author: Chris Reynolds
Author: Zoe Singer
Author: Georgia Downard
Author: Peter Reinhart
Author: Jila Dana-Haeri
Make and share this Shrimp and Leek Linguine in White Wine Sauce recipe from Food.com.
Author: dicentra
Why drink O.J. with your yogurt when you can mix it in?
Author: Claire Saffitz
I didn't chill it 24 hours, no time for that. It was still amazing. Next time perhaps I'll be a better planner...but I doubt it.
Author: Barenakedchef
Author: Soa Davies
Author: Kay Chun
This salmon is delicious! Easy to prepare. Serve this plain with lemon wedges or with a Mustard Dill Sauce. Cooking time is the time to cure the salmon. This is from Mark Bittman.
Author: susie cooks
Make and share this Roasted Shrimp and Orzo recipe from Food.com.
Author: lvlrs_l3urnside
Author: Marlena Spieler
Make and share this Cabbage and Egg over Rice recipe from Food.com.
Author: Chef LL
Make and share this Skinnygirl Lower-Fat Pasta Carbonara recipe from Food.com.
Author: Phat and Sassy
From Chef Claudia Sidoti comes her response to the Jiffy Corn Muffin Challenge published in the Food Network Magazine's Premier Issue. "I wanted to make something desserty but not too sweet. And I knwe...
Author: Julie Bs Hive
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.
Author: TxGriffLover
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Tracy K highly recommends this recipe - and I trust her recommendations. From the July, 2006 edition of 'Delicious' magazine...here for posterity...
Author: evelynathens
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Author: Alison Roman
These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.
Make and share this Tandoori Shrimp With Mint Raita recipe from Food.com.
Author: English_Rose
Author: Norman Van Aken