One family, seven opinions and five stars, according to a happy reviewer. Try Southwestern Chicken Bake and see if you agree!
Author: My Food and Family
Author: My Food and Family
Serve those hungry overnight guests these yummy Skillet Potatoes with Sausage & Cheese. Sleepovers are better with skillet potatoes with sausage.
Author: My Food and Family
Making this yummy, people-pleasing dip is as easy as adding Dijon mustard and fresh or dried dill to a container of sour cream.
Author: My Food and Family
We've never met a pasta bake we didn't like. But this one, made with fresh eggplant, diced tomatoes and spinach leaves, is one of our new favorites.
Author: My Food and Family
Expand your salad repertoire with our Homestyle BLT Macaroni Salad. This BLT macaroni salad is sure to please both pasta salad and sandwich lovers.
Author: My Food and Family
Red peppers and crumbled feta give these moist and marvelous mini meatloaves their Mediterranean-style appeal.
Author: My Food and Family
Classic Black Forest cake meets easy pudding pie in a scrumptious, easy-to-make no-bake dessert. A must-try for all lovers of cherries and chocolate.
Author: My Food and Family
Make our delectable VELVEETA® Quick Chicken Pot Pies in under 40 minutes. These quick chicken pot pie minis also only require five simple ingredients.
Author: My Food and Family
Sandwiches are easy to pack up-but so is this bistro-quality Turkey Cobb Salad to Go. Bonus: You can refrigerate it for up to 12 hours before serving.
Author: My Food and Family
This creamy shrimp spread is so delicious, your guests will never guess that it uses reduced-fat products.
Author: My Food and Family
Give pizza night an exotic twist with our Mediterranean Pizza Recipe. Once they taste the magnificent flavor combination of Kalamata olives, goat cheese and red onion generously layered on top of the pie...
Author: My Food and Family
Author: My Food and Family
Thinly sliced potatoes cook up quickly in this fast and Cheddar-cheesy skillet dish with ham steak and green onions.
Author: My Food and Family
This quick and cheesy casserole is hearty with layers of rice, roasted poblano chiles and shredded beef flank steak.
Author: My Food and Family
Cholesterol-free egg product and reduced fat mayo are just two of the smart ingredient swaps in this HEALTHY LIVING So-Easy Stuffing-Egg Bake.
Author: My Food and Family
Hmm, here's chicken and zucchini in a pasta skillet. What have we failed to mention? Oh, yeah: the garlic, the fresh basil and two kinds of cheese!
Author: My Food and Family
It doesn't take long to scald milk. But even if it did, it would be worth it to make this hot-chocolatey Orange Mocha for one.
Author: My Food and Family
Explore our Pineapple-Berry Empanadas recipe. Ready-to-use refrigerated pie crusts make prepping these scrumptious Pineapple-Berry Empanadas a breeze.
Author: My Food and Family
Enjoy a fun Hot Cocoa Bar on a chilly day with My Food and Family. Let your friends and family dress up their cocoa with marshmallows and peppermint sticks.
Author: My Food and Family
Chicken legs get a rubdown in spiced brown sugar before baking under a coat of lemon juice and lime vinaigrette. Sound luxurious? Try the taste.
Author: My Food and Family
Prepare these luscious Chocolate-Berry Dessert Cups for your next party. Requiring only five ingredients, these elegant Chocolate-Berry Dessert Cups are topped with COOL WHIP for the perfect finishing...
Author: My Food and Family
Try something new with this Sandwich Sushi recipe. Roll up ham, cheese and condiments in slices of whole wheat bread to make this tasty Sandwich Sushi.
Author: My Food and Family
Enjoy seaside fare with this Boiled Crab recipe. Cook the Boiled Crab in a stock full of delicious seasoning for flavorful shellfish with cocktail sauce.
Author: My Food and Family
Perfect for Sunday night-or any night you want to serve up an old-fashioned pot roast-this dish is made with bacon, spicy tomato sauce and veggies.
Author: My Food and Family
Corn flakes put the crunchy in this creamy chicken and rice casserole. Bookmark this recipe-they'll be asking for it again!
Author: My Food and Family
Lighten up your side dish with our Pasta with Feta, Tomato & Basil. This pasta with feta recipe adds fresh basil and tomatoes for the ideal summer side.
Author: My Food and Family
Need a boneless buffalo chicken appetizer that's also good for you? Try topping low-sodium crackers with Buffalo-flavor chicken in a reduced-fat sour cream sauce for this Healthy Living Boneless Buffalo...
Author: My Food and Family
Enjoy flavorful and citrusy broccoli rice with chicken when you incorporate lemon! This Lemon-Broccoli Rice with Chicken is a great weeknight option.
Author: My Food and Family
Discover zesty shrimp pasta, featuring a garlicky lemon sauce. This Zesty Shrimp Pasta with Garlic features tarragon, lemon, linguine, butter, shallots, Chardonnay and more savory, creamy ingredients.
Author: My Food and Family
Wow the crowd with our colorful Rustic Berry-Cream Tart. This Rustic Berry-Cream Tart is topped with mixed berries and a white chocolate drizzle.
Author: My Food and Family
Whip up this smart, creamy salad of potatoes with peppers and bacon for big fireworks at your next potluck.
Author: My Food and Family
Here's a Mediterranean twist on a south-of-the-border favorite! We added sliced black olives to this family-pleasing baked chicken enchiladas recipe.
Author: My Food and Family
Pasta, veggies, VELVEETA and tuna team up in this casserole for a super-creamy cheesy entrée that's both easy and delicious.
Author: My Food and Family
Fresh mango salsa, with its sweet and spicy flavors is a delicious accompaniment to a perfectly cooked blackened sirloin steak.
Author: My Food and Family
Mash up black beans to create delicious black bean 'meatballs' minus the meat. Black Bean 'Meatballs' with Marinara offer a good source of fiber.
Author: My Food and Family
Double the cheesy deliciousness of your next mac and cheese experience with thin strips of mozzarella string cheese.
Author: My Food and Family
You don't need to leave the house to get restaurant-style cheesy baked potato skins! These are a cinch to make-and super with onion dip.
Author: My Food and Family
Serve this bracing Spiked Peach Iced Tea with fragrant orange slices. This spiked peach iced tea is made with bourbon and orange juice.
Author: My Food and Family
March to the beat of your own drum with glorious Golden Baked Chicken Drumsticks. Our Golden Baked Chicken Drumsticks will surely get a standing ovation.
Author: My Food and Family
Enjoy a restaurant favorite at home with Chicken Fajita Quesadillas. These fajita quesadillas are fully of skillet-cooked veggies, salsa and beans.
Author: My Food and Family
Bonbon is such a happy-sounding word-and it sounds even more joyous when it's joined by the words chocolate and peanut butter.
Author: My Food and Family
Make Grilled Cheese with Tomato and Basil for a bruschetta-style twist! This tasty grilled cheese with tomato sandwich comes together lickety-split.
Author: My Food and Family
It only takes 10 minutes to prepare, but this cinnamon-spiced crowd-pleaser makes a dramatic addition to any dessert buffet.
Author: My Food and Family
These grilled chicken wings are a party waiting to happen. Not surprising, given that the marinade starts with a bottle each of beer and BBQ sauce!
Author: My Food and Family
The most scrumptious way to catch strawberries and bananas at their peak flavor? Homemade jam. Get out the jars and let's get to it!
Author: My Food and Family
Try our Spicy Cheeseburger recipe, featuring KRAFT Real Mayo. This Spicy Cheeseburger gets its heat from pepper Jack and spicy garlic pickle chips.
Author: My Food and Family
Make a refreshing watermelon salad to enjoy when the fireworks start! This savory Fourth of July Watermelon Salad with Lime Vinaigrette is bursting with flavor.
Author: My Food and Family
Author: My Food and Family