A super-simple way to wow 'em with the classic Thai flavor quartet of sweet, tart, savory and sour. It basically says "Move over" to every other slaw at a potluck.
Author: My Food and Family
Any occasion feels festive with this Confetti Beef 'n Barley Salad-thanks to the colorful bell peppers, tomatoes and oranges.
Author: My Food and Family
Enjoy a summery salad in just 20 minutes with our BBQ Salmon Salad recipe. Including quinoa, pickled onions and other tasty ingredients, BBQ Salmon Salad is sure to please. Try something new for your next...
Author: My Food and Family
Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.
Author: My Food and Family
Baking pork chops and pineapple in a packet ensures moist, flavorful chops-and easy clean-up to boot!
Author: My Food and Family
This garlicky Mexican zucchini soup is super quick to make-and tastes wonderful with the equally quick-to-make masa dumplings.
Author: My Food and Family
Ready-made angel food cake helps make these creamy pineapple parfaits so easy that even a beginner can make them!
Author: My Food and Family
The potatoes and melted Sharp Cheddar VELVEETA are probably enough to get you to try this 30-minute chicken skillet. But just to be safe, we added bacon!
Author: My Food and Family
Give this Turkey BLT Wrap its hearty appeal with smoked turkey breast. This Turkey BLT Wrap is gobble-dee good and made with a little bit of TLC.
Author: My Food and Family
Looking for a good-for-you banana split? Look no further than this dessert made with sliced bananas, sugar-free JELL-O and a dab of COOL WHIP LITE.
Author: My Food and Family
Impress your guests with this glorious appetizer cheese spread made with Tuscan-style seasonings and grilled on a cedar plank.
Author: My Food and Family
Chicken breasts cook up juicy and flavorful in this easy skillet simmer dish made with dried rosemary leaves, fresh orange juice and Dijon mustard.
Author: My Food and Family
Discover meaty, saucy flavor in Bacon-Wrapped BBQ Meatballs. These savory BBQ meatballs are sure to delight the whole family!
Author: My Food and Family
Create a delicious new memory for your family with our Cheesy Chicken-Vegetable Skillet. It'll only take 20 minutes to make this chicken-vegetable skillet.
Author: My Food and Family
Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
Author: My Food and Family
What sounds better than Bacon-Wrapped Chicken Appetizers? Everything tastes great when it's wrapped in bacon. These Bacon-Wrapped Chicken Appetizers get a sweet drizzle of raspberry jam to complement the...
Author: My Food and Family
This tasty beef skillet, fragrant with rosemary, can be ready in a mere 20 minutes. New favorite weeknight dish, anyone?
Author: My Food and Family
This lasagna is so delicious from the fresh veggies and two kinds of cheeses that even meat-eaters won't mind (or notice!) the meatlessness.
Author: My Food and Family
Want a hot, hearty dish that can be ready to serve in just 30 minutes? This flavorful cabbage stir-fry with tender pork and sweet onions will do the trick!
Author: My Food and Family
Get out the fluted tube pan and a pretty doily for a Merry-Go-Round Cake! Watch how to make this birthday party-perfect Merry-Go-Round Cake.
Author: My Food and Family
Marinating thin strips of boneless steak in roasted red pepper dressing is how to get the terrific flavor in this Beef & Cabbage Stir-Fry.
Author: My Food and Family
A blend of shredded cabbages and sliced green onions gets a sweet and savory kick from plump raisins and curry powder in this quick and tasty coleslaw.
Author: My Food and Family
See why the best things so often come in small packages with our incredibly delicious recipe for Small-Batch Easy Strawberry Shortcakes.
Author: My Food and Family
No mayo in this Italian-Style Chopped Chicken Salad-just a quick sauté with light balsamic vinaigrette and a blend of cheeses to hold it all together.
Author: My Food and Family
Slices of turkey breast and cheddar cheese are layered on toasted rye with Dijon mustard and baby spinach leaves to make this classic deli-style sandwich.
Author: My Food and Family
What could be easier than marinating chicken breasts in salad dressing? Nothing. That's why we love this recipe. And it's perfect for grilled chicken.
Author: My Food and Family
When telling friends about your Orange Dream, remember the parts about the scalded milk and orange extract.
Author: My Food and Family
Celebrate the Fourth with a Berry Icebox Cake! Let this cake sit overnight to allow the graham crackers to soak up delicious blueberry and raspberry jam and the cream cheese-COOL WHIP mixture. Everyone...
Author: My Food and Family
Looking for the perfect match for your grilled fruit kabobs? Look no further than our delicious Grilled Fruit Kabobs with Creamy Honey Sauce recipe.
Author: My Food and Family
Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style...
Author: My Food and Family
Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
Author: My Food and Family
Author: My Food and Family
In this refreshing dessert, a medley of sliced strawberries and bananas is topped with a creamy blend of whipped topping, pudding and orange juice.
Author: My Food and Family
Author: My Food and Family
Try out a favorite from the East Coast with this New England Clam Chowder! Our take on New England Clam Chowder is ready to enjoy in 45 minutes.
Author: My Food and Family
Make something small with big flavor in Easy Mini Chicken Pot Pies, baked until golden brown and delicious. Easy Mini Chicken Pot Pies will go over big.
Author: My Food and Family
Sweet, citrusy and with just a touch of spice, Orange-Ginger Cheesecake Minis really do have it all. The bright presentation and sensational flavor make our Orange-Ginger Cheesecake Minis recipe an absolute...
Author: My Food and Family
Author: My Food and Family
Hot dogs are the perfect shape for these easy-to-make tortilla wraps. And they do look lovely, all dressed up with salsa and pickled jalapeño slices.
Author: My Food and Family
It's made with mild chili beans and veggies, but this beefy Tex-Mex taco soup gets a little kick when you top it with shredded pepper jack cheese.
Author: My Food and Family
Infuse your party with eclectic flavors with the Asian Peanut Sauce Chicken appetizer. The sauce in the Asian Peanut Sauce Chicken is simplicity itself-and the recipe calls for ingredients you likely already...
Author: My Food and Family
Get a taste of Canada with these classic Nanaimo Bars. Make these sweet Nanaimo Bars with a coconut-graham-walnut crust and creamy vanilla center.
Author: My Food and Family
Made with BBQ sauce, MIRACLE WHIP and sour cream, this creamy 5-minute dip might just be the easiest appetizer ever invented.
Author: My Food and Family
This dish in individual parchment pouches can be assembled ahead and steamed just before serving.
Author: My Food and Family
These Creamy Nanaimo Bars are everything you hope they'll be. Bring on the nutty, chocolatey deliciousness!
Author: My Food and Family
Put together our Sweet and Salty Snacks in just five minutes. These Sweet and Salty Snacks are the perfect flavor combination for simply superb snacking.
Author: My Food and Family
Thick with chili beans, ground beef and tomatoes, this Tex-Mex taco soup is hearty and warming-and it's ready to serve in a mere 30 minutes.
Author: My Food and Family
This custom-blended barbecue sauce is all about the bold flavor - the biggest, boldest flavor around. We didn't name it after Texas for nothing!
Author: My Food and Family
It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is-and we're betting it'll soon be a family favorite.
Author: My Food and Family
After marinating in balsamic vinaigrette, swordfish steaks are grilled then served over a bed of mixed greens.
Author: My Food and Family