This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!
Author: Islandartist
Eat these right away and serve it like a cobbler -- or chill, cut into small rectangles, and enjoy them out of hand.
Author: BAKER88
Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!
Author: Carolyn Solomon
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber for your midday snack.
Author: Cheerios
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year...
Author: MBMCD
An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.
Author: the4taals
A favorite recipe at Christmas that can become someone's favorite gift. Share it with the ones you love.
Author: Paula
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Author: D. Crosby
Growing up for some reason we referred to these as 'Oh Henry Squares'. I've no idea why, but I have not served them without people requesting the recipe and rave reviews. I don't know the origin. It's...
Author: -Becky-
Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.
Author: ADDO
This is a great Christmas candy to have at home with your family or give as a gift.
Author: Shannon
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
Author: Judy Farris
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Author: Barbara
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Author: Pat B.
This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according...
Author: Mrs.Humphreed
This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year.
Author: Pam Roth
In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!
Author: 1335ANNI
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one...
Author: Wendy Peppel
Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!
Author: Carolyn Solomon
A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite...
Author: Stacy
My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
Author: prissycat
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom
I lived in Australia for a few years. Very good, simple cookie.
Author: Kelly Marx