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Calamari in Red Wine and Tomato Sauce

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

Author: NCANGELONE

Easy Chicken Cacciatore

A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked...

Author: sal

Pepperoni Stromboli

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Author: Arrenia Grubb

Homemade Tagliatelle

Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner, more delicate tagliolini. Cut into thicker strands...

Author: Alemarsi

Layered Eggplant Hamburger Casserole

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

Author: Mari

Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Author: CHEDDAR97005

Home Style Chicken Piccata

Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

Author: SANDY331

Pasta Primavera with Italian Turkey Sausage

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

Author: KATHYP100

Vegan Lasagna I

This lasagna is VERY good and is also a vegan recipe.

Author: Alison

Sicilian Brasciole a la Lena

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Author: Anthony J. Canestro

Chicken Valdostano

Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!

Author: Jen

Tiramisu Layer Cake

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

Author: bettina

Cherry Almond Biscotti

Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.

Author: PJ's kitchen

Homemade Lasagna Sheets

Homemade lasagna sheets are easier to make than you think and you don't even need a pasta machine! And forget about blanching the sheets before baking - no precooking is required!

Author: Alemarsi

Creamy Limoncello

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Author: Nikki

Double Chocolate Biscotti II

Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified...

Author: EHOLT

Creamy Artichoke Pasta

This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.

Author: ALIBUNNY

Baked Ziti

Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!

Author: Elise Bauer

Calamari in a Creamy White Wine Sauce

This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with...

Author: NUKA1

Emily's Famous Tiramisu

If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!

Author: HBIC

Garlic Wine Chicken

An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it!...

Author: John Sedlock

Stuffed Eggplant Parmesan

A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to...

Author: MARGARITADEE

Zucchini Pasta Bake

The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from...

Author: RUTH GOOCH

Chef John's Spaghetti al Tonno

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...

Author: Chef John

Chicken Lasagna with Spinach

My boyfriend and I love chicken lasagna with spinach. I never could find the "one" recipe that I really liked. I have a habit of gathering 3 or 4 different recipes and mixing them up to create my own....

Author: Crystal

Spaghetti Bolognese

A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.

Author: Amy Cole

Quick and Easy Sicilian Meatloaf

I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor....

Author: BKlein

Homemade Italian Cream Soda

Homemade Italian cream soda, just like you get at the Italian restaurants! You can use any flavored drink syrup but I personally prefer raspberry.

Author: armywife571

Italian Cookies I

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

Author: C. Davis

Lemon Panna Cotta

Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great...

Author: lutzflcat

Italian Sausage Tortellini Bake

Delicious Italian tortellini dish will have you coming back for seconds.

Author: Dave C

Teena's Spicy Pesto Chicken and Pasta

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional...

Author: LAGIRL

Shrimp Piccata

I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.

Author: Dark Phoenix

Italian Roast Beef I

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Author: MICHELLEM66

American Lasagna

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

Author: ETHELMERTZ

Creamy Chicken Lasagna

This is an unusual but fantastic combination. Everyone that tastes it raves!

Author: Caroline

Italian Rice Pie I

This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one...

Author: Star Pooley and KC

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates...

Author: AIRAMA

Manicotti Shells

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Author: DianeW

Mexican Style Spaghetti and Meatballs

It's your classic Italian entree with a Mexican kick! The crumbled corn tostadas, chili powders, chili peppers, and chipotle peppers are the difference from your run-of-the-mill meatballs and sauce. The...

Author: Sachin K.

Salmon and Spinach Fettuccine

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

Author: Shane Roberts

Ricotta Cookies II

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

Author: Sandy

Italian Marinated Chicken

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles...

Author: JWilliams

Fettuccine Alfredo V

The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good...

Author: Greg

Easter Meat Pie

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Author: PAMSTER2

Struffoli o Cicerchiata (Italian Honey Dough Balls)

This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss...

Author: lacucinadinadia

A Farewell to Basil Fettuccine

I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...

Author: GYPSY-WITCH

Roasted Veggie Pasta

Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.

Author: Bob McDonald

Sicilian Ricotta Cheesecake

This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.

Author: Nicole

Chicken and Spinach Ravioli

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

Author: JCBanks