Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with...
Author: Natalyn Rodriguez
A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter.
Author: AbbaGav
My roommate first made this for me in college. This is her basic recipe. I like t top it with various stir fried veg to make it a full meal.
Author: PinkCherryBlossom
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Author: Jackie Smith
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Author: Erika
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo...
Author: Stalara
Make and share this Mustard Dipping Sauce recipe from Food.com.
Author: Julesong
This Japanese dish makes a nice appetizer or snack. No muss no fuss because it's served on a stick. From Japanese Cuisine For Everyone b yYukiko Moriyama.
Author: alvinakatz
There are many versions of sesame noodles on 'zaar. This version is an authentic version that would be used in Japan. The preperation is fiddly but really makes a diference to your dish. This is ideal...
Author: PinkCherryBlossom
This recipe is based on one from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better and is more nutritious, and eating it does not have the...
Author: mersaydees
Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency.
Author: JackieOhNo
Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.
Author: Sparky2171
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
Make and share this Japanese Udon Noodle Soup recipe from Food.com.
Author: ratherbeswimmin
Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste!
Author: alexi.blockgorman
The amount of broth this recipe makes is the bare minimum for 2 servings, so if you want more broth, you might want to adjust the recipe.
Author: Stovepipe
Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. I tested 4 different methods before deciding this was the best. Using the Manual function instead of the Rice...
Author: Buckwheat Queen
Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Author: Kurumi
This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about...
Author: Broke Guy
This is an authentic Japanese Chicken recipe that is served with your choice of rice. This recipe came from a cookbook presented to me - "CANADIAN JAPANESE COOKERY, 1983.
Author: William Uncle Bill
I like to make vegetarian sushi rolls at home and have worked on perfecting a brown rice version. I came across a recipe online that added quinoa to the mix and I love it! Adds that extra bit of protein...
Author: magpie diner
Make and share this Japanese Sweet Mayonnaise recipe from Food.com.
Author: Diana Adcock
Make and share this Omurice (Japanese-Style Omelette and Rice) recipe from Food.com.
Author: Maggie
A Filipino friend of mine from Hawaii gave me this recipe after bringing it to a party we were at. The chicken is wonderful without the sauce, as well! This recipe is very kid-friendly! We serve this with...
Author: meloakley
Make and share this Chinese Dumplings (Potstickers from Scratch) recipe from Food.com.
Author: cookin_nurse
Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.
Author: WaterMelon
This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they...
Author: STELLALUNA17
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you...
Author: Mebriella
Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.
Author: Gay Gilmore
Very simple recipe for hibachi shrimp and vegetables. Feel free to mix up some of the fabled white sauce to accompany this.
Author: jdwhite1030
*Courtesy of Amy Kaneko, author of Let's Cook Japanese Food!* "Mastering the art of creating traditional nigiri sushi (small pads of rice topped with raw fish) is best left to those who are willing to...
Author: Weldon Owen Publish
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Author: JoyBoe VonHeldenberry
Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.
Author: Bone Man
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Author: BRENNA3
Great used to cleanse the palate while eating sushi. I happen to love it to eat along with my sushi :)
Author: Lindas Busy Kitchen
Make and share this Shogayu - Hot Ginger Drink recipe from Food.com.
Author: littlemafia
A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor.
Author: JustJanS
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
Author: Anita Chen
This is different from the usual miso, sugar, mirin, sake glaze as it adds egg. You can either broil, grill outside or grill inside using electric fish broiler. This sauce works well with white fish such...
Author: Rinshinomori
Make and share this Simmering Hot and Sour Soup recipe from Food.com.
Author: Virginia Cherry Blo
Madame Benoit suggests to serve this as a side dish to cabbage rolls, which resembled ours in shape, but were stuffed with mashed potatoes mixed with thinly sliced mushrooms, chopped green onions and one...
Author: Olha7397
This recipe is heaven-sent for working folk--not only is is quick and tasty, but kids love it and the texture is so velvety smooth that you'll never cook salmon anywhere but in the microwave again! It...
Author: Raquel Grinnell
Make and share this Salmon Teriyaki With Garlic Noodles recipe from Food.com.
Author: English_Rose