Madame Benoit suggests to serve this as a side dish to cabbage rolls, which resembled ours in shape, but were stuffed with mashed potatoes mixed with thinly sliced mushrooms, chopped green onions and one...
Author: Olha7397
We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like things rather spicy. I've made this with just the chili-garlic...
Author: zaar junkie
Japanese beef rice bowl using short ribs with bitter melon.
Author: Pearl Ishizaki
A specialty of Kyoto Japan and used in many Japanese cooking. The result is beautiful and the flavor exquisite. Used in desserts, salads and salad dressings to flavor for flavor, tea, etc. Rinse gently...
Author: Rinshinomori
This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other...
Author: yooper
Recipe by the Bon Appétit Test Kitchen. Bon Appetit May 2011. The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin...
Author: Queen Dana
Benihana Superb Salad Dressing; While eating at Benihanas I asked for the dressing recipe & they brought out a copy of it for me. I went home made it then adjusted a few things & I found it spot on. Decide...
Author: zoe.cb_7244957
Make and share this Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe from Food.com.
Author: foodart
I always ordered the chicken gyoza in Wagamama London - little parcels of meat with a crisp base - yummo. Don't stress too much if you can't find the black vinegar, just make up your own sauce with soy...
Author: Aunty Dotty
Make and share this Grilled Salmon Kyoto recipe from Food.com.
Author: Pinaygourmet 345142
Quick, easy, delicious salmon dinner! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler.
Author: Elise Bauer
Make and share this Wasabi Shrimp on Rice Crackers recipe from Food.com.
Author: Gay Gilmore
Easy, inexpensive, great flavor and completely different. I love this dish and it is so easy and a one pot wonder. Serve with a light salad with a sesame dressing, some shredded carrots, zucchini, red...
Author: SarasotaCook
This recipe produces a Japanese appetizer or condiment rich in flavor. This pickled garlic can be eaten on it's own or added to other dishes. Two wonderful uses for this pickled garlic firstly is to stir-fry...
Author: Broke Guy
Make and share this Izakaya Sakura Broiled Saba With Green Onion Sauce recipe from Food.com.
Author: Member 610488
This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified to suit the Japanese people and has become a very...
Author: Member 610488
Sumo wrestlers eat lots of "nabe" to get up to fighting weight. We've toned our salmon soup down a lot, so this really isn't going to pack on the pounds unless you eat it with a LOT of rice. Sumo wrestlers...
Author: Akikobay
The tofu can be substitued with roasted sliced pork and the vegetable broth can be substituted with chicken broth. Enjoy!
Author: basda123
I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes
Author: TishT
I've always loved that little side dish of pickled cucumber and or bean sprouts you get at many of the Japanese restaurants. I make a salad that uses both.
Author: mysticchyna
A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes
Author: PinkCherryBlossom
Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!
Author: BirdyBaker
usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter cups. Creditz: dk
Author: Doraemon
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.
Author: Soup Loving Nicole
A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this.
Author: PinkCherryBlossom
Light and pleasant, soba noodles are a refreshing dish to eat. Try serving them with California rolls.
Author: PalatablePastime
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination...
Author: CAROLINEL
Furikake is a Japanese rice seasoning. It's usually used for just sprinkling on top of rice or mixing in with onigiri. There are many varieties available, but it's sometimes hard to find in stores, so...
Author: Naito-Ko-
I had a bunch of green onions that were getting wilty and a craving for Japanese noodles and eggs. This was a quick, easy and low fat fix to my craving!
Author: Shana C
This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo
Author: PinkCherryBlossom
Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food. It is traditionally eaten at breakfast in Japan as a daily staple. Miso is a paste made from fermented soybeans,...
Author: JackieOhNo
Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.
Author: PinkCherryBlossom
My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute
Author: hokiegal
Make and share this Japanese Pickled Ginger-canning recipe recipe from Food.com.
Author: Diana Adcock
MOTOYAKI - Japanese cusine. baked food topped with a mayonnaise-based sauce served in an oyster shell. Anyone who's ever been to a Japanese restaurant or Sushi bar and had this baked treat wishes they...
Author: Big John
I have added a secret ingredient to make the flavor tender, check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI
Author: iamyukachen
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
Author: TERRY B.
Make and share this Miso Flavoured Salmon in Foil Packets recipe from Food.com.
Author: yukigumo719
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease...
Author: gailanng
This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.
Author: lazyme
We had this recently at a Japanese restaurant and it was soooo good. I love seaweed. Recipe from "At Home with Japanese Cooking" by Elizabeth Andoh. Cook time is for soaking the dried wakame.
Author: Roosie
This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot.
Author: ZAYO
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious,...
Author: Maggie