This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Author: Pearl Ishizaki
recipe by Chefs Anne and David Gingrass, tweaked by me. I know it's so easy to go and buy pickled ginger. But when I have a client that gives me so much fresh I just had to find a recipe! You can use all...
Author: Rita1652
An amazing dinner fish, really easy too. I serve it on a bed of stirfry and beansprouts with something green like bok choy. I prepare everything before the guests arive, then 20 mins before we sit down...
Author: Luschka
I used to order the same thing every time we went to our favourite sushi restaurant in California. When I moved to the continent, I missed the dish so much, I've created a similar roll, but easier to make....
Author: Sevenne
Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!
Author: Mrs Goodall
I use 3 cups Rice Chex and 3 cups Corn Chex, but will submit as posted on Foodjimoto.com. It is ADDICTIVE! Please make sure you do not take it out of the oven too soon, it will be sticky and not crunchy....
Author: mandabears
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For...
Author: WI Cheesehead
Tender and slow-simmered, serve this hot or cold. The flavorful braising juices can be thickened with a little cornstarch if you like a gravy. It also make a great soup with noodles added. Recipe yields...
Author: zeldaz51
Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice Balls.
Author: gailanng
I found these at a market in Hawaii last year and really liked them. When I got home I tried to find a recipe for them on the web.There doesn't seem to be one. With a little trial and error I came up with...
Author: Chef Jackson
An authentic Tebasaki recipe shared by the Nagoya International Center. Tebasaki are seasoned deep-fried chicken wings and are a specialty food of the Nagoya region of Japan. Honey can also be used instead...
Author: Cypress
Make and share this Grilled Teriyaki Tofu recipe from Food.com.
Author: Wendys Kitchen
Iced latte made out of the finest Japanese green tea. Enjoy this drink as a cool and refreshing alternative during the hot summer days.
Author: GK
Although this dish is listed as Japanese it is really a fusion of east meets west. Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Traditionally...
Author: Wenstar
Can't remember where I found this recipe, it may be a combo of different ones but my husband said it was as good as the ramen shop's. So, I'm posting it. While I added some chicken bouillon to suit our...
Author: JMigs0
In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that it was hardly ever seen or eaten. Now, you see okra...
Author: Rinshinomori
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Author: Weber
Simple, quick and cold. This seems like the perfect hot summer lunch or light dinner! This is so easy to "jazz up" with toppings on the side. Poached and chilled shrimp, cilantro, thinly sliced cucumbers,...
Author: Mrs Goodall
Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I can come from memory. It's pretty good (pat on back...) but something is not quite the same....
Author: Jostlori
I adapted this from another of my recipes, i really liked the taste but not the other ingredients. To use the sauce make up as per instructions, stir fry some vegetables and or meat and toss the sauce...
Author: PinkCherryBlossom
I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste....
Author: littlemafia
This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!
Author: JackieOhNo
This is common Japanese home dish. This sesame dressing has good flavor and rich. It goes well with other vegetables such as carrot, broccoli and spinach.
Author: Ojioji
This recipe uses kelp but no bonito flakes. Dashi is a basic soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen. Taken from Japanese Cuisine for Everyone by...
Author: alvinakatz
The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the inside. A Maki roll has the sushi rice on the inside...
Author: Galley Wench
Make and share this Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf recipe from Food.com.
Author: limecat
This is one daring deviled egg recipe from Kathy Casey's D'Lish Deviled Eggs. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi....
Author: gailanng
Make and share this Japanese Egg Custard Soup recipe from Food.com.
Author: _Pixie_
This is so easy. The cooking time listed reflects 1/2 hour of marination time, but it can be as little as 15 minutes or as long as 24 hours. The recipe doesn't specify which kind of miso, I would assume...
Author: Mrs Goodall
A nice marinated salad. Very authentic tasting. Use a light soy sauce, not dark, for a more delicate flavor. The seaweed in this dish is optional. I usually make it without. The prep time includes the...
Author: alvinakatz
Make and share this Japanese Broiled Mackerel (Or Salmon or Tuna) recipe from Food.com.
Author: sofie-a-toast
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.
Author: STARWALK
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Author: Sharon123
Make and share this Sweet and Spicy Nori Strips recipe from Food.com.
Author: Skippy BW
This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese grocery stores sell various types of mushrooms for...
Author: InnerHarmonyNutriti
Make and share this Japanese Seafood Stew recipe from Food.com.
Author: JackieOhNo
This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.
Author: Abby Falck
From Hawai'i's BEST Mochi Recipe book that my friend let me borrow. Putting it down on here so that I can have it.
Author: seb5588
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Author: Bennyh614
Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they...
Author: Random Rachel
This dish is a take on the traditional Teriyaki dish which originates from Japan. It is a dish in which foods are grilled or broiled with glaze consisting of soy sauce, mirin and sugar. I have tweaked...
Author: Fit Cookin
It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water...
Author: littlemafia
This is recipe from Nigella Lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping.
Author: Cooking Queen
Mark Bittman does a great job of explaining this simple, but strangely intimidating recipe. 3 ingredients how hard could it be?? "Best done with small firsh - four 1 pound red snapper or black bass are...
Author: Mrs Goodall
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Author: CHIGUSA
I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi nori left over, they weren't any good for making...
Author: PinkCherryBlossom
Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Author: ZAYO