DIY Chick Fil-A's famous crispy chicken breast sandwich.
Author: Nicko's Kitchen
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Author: Drew Ramsey, M.D.
Author: Todd Gray
Author: Lara Ferroni
Author: Maria Helm Sinskey
Author: Carla Rollins
Author: Alice Medrich
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
Author: Sarah Patterson Scott
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...
Author: Steven Satterfield
Author: Rozanne Gold
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
Author: April Bloomfield
Author: Trina Hahnemann
Author: Amy Chaplin
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.
Author: Jamie Oliver
An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min
Author: Anna Hampton
Author: Jill Silverman Hough
Author: Gerardo Gonzalez
Author: Andrea Albin
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Author: Alison Roman
Author: Melissa Roberts
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins