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Macaroni and Cheese

Author: Marion Cunningham

Coconut Fig Energy Balls

Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.

Author: Izabella Wentz PharmD.

Flourless Apple, Almond, and Ginger Cake

This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!

Pumpkin Spoon Bread

Author: Joseph Lenn

Almond Cranberry Quinoa Cookies

Author: Jenny Rosenstrach

Caramel Earl Grey Custard Pie in Gingersnap Crumb Crust

This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that to heart to create this caramel-spiked pie, infusing...

Author: Erin Jeanne McDowell

Strawberry Buckwheat Bars

The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.

Author: Susan Spungen

Butterscotch Pudding

Author: Ruth Cousineau

Ice Cream Truffles

Author: Lori Longbotham

Strawberry Smoothie

A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness.

Author: Anna Stockwell

Mango Chipotle Wings

Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.

Author: Just Jan's

S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry