Author: José Andrés
Author: Ruth Cousineau
These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office party, or birthday. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened...
Author: Cindy Rahe
Author: Gina Marie Miraglia Eriquez
Author: Michael Stein
Author: Catherine McCord
Author: Jill Donenfeld
Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids!
Author: Nick Evans
Author: Katherine Sacks
Author: Catherine McCord
Author: Marge Perry
Author: Michelle Tam
Author: Ruth Cousineau
Author: Chris Schlesinger
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.
Author: Alison Roman
Author: Melanie Barnard
A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.
Author: Picture The Recipe
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Author: Julia Turshen
Author: David Lebovitz
Author: Jacques Torres
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Author: Alison Roman
Author: Donna Spivey
Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
Author: Sally Vargas
Author: Maria Helm Sinskey
Author: Jeni Britton Bauer
Author: Joan Nathan
Author: Jane Hornby
Author: Melissa Clark
Author: Anita Sharp
Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...
Crispy Salt-and-Pepper Chicken Skin
Author: Eli Dahlin, Damn the Weather, Seattle, WA
Author: Sara Deseran
Author: Elizabeth Karmel
No, you don't have to be a vegetarian to love what's going on here. Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original.
Author: Andy Baraghani