Author: Sarah Patterson Scott
Author: Chris Fischer
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...
Author: Olga's Flavor Factory
Author: Mindy Segal
Author: Dave Lieberman
Author: Nava Atlas
Author: Yotam Ottolenghi
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
Author: Alison Roman
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Deborah Snyder
Author: Carla Lalli Music
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
Author: Jeanne Thiel Kelley
Author: Candice Kumai
Tater Tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a Tater Tot casserole, either way, it's good!
Author: Aaron Hutcherson
Author: Michael Sheerin
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
An easy Oven-Baked Drumsticks recipe
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...
Author: Susan Spungen
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
These lightly spiced, juicy meatballs are the perfect weeknight meal, especially for kids and fussy eaters. Meatballs can be made ahead so that dinner comes together in a cinch!
Author: SideChef
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
Author: Nick Evans
Author: Metta Miller
Author: Gina Marie Miraglia Eriquez
Author: Ina Garten
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
Author: Sarah Magid
Author: Joachim Splichal
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Edna Lewis