Author: Nick Fauchald
Author: Nancy Silverton
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Tamasin Day-Lewis
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is...
Author: the editors of Martha Stewart Living
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty of time to pick up meaty flavors.
Author: Camille Becerra
Author: Alison Roman
This easy weeknight meal combines two all-time family favorites (cheeseburgers and pizza)!
Author: Judy Moy
Author: Kimberley Hasselbrink
You don't have to use a vegan chocolate to make this decadent tart-any bittersweet baking bar will be great.
Author: Claire Saffitz
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty flavors complement each other.
Author: Susan Herrmann Loomis
Author: Sarah Britton
Author: Joan Nathan
Make this your night one camp-out dinner, when the fish is freshest.
Author: Chris Morocco
Author: Nicole Spiridakis
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
Author: Candice Kumai
Author: Chris Morocco
Author: Lara Shriftman
It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
Author: Anders Braathen
Author: Annabel Langbein
Author: Sarah Patterson Scott
Author: Catherine McCord