Author: Sarah Patterson Scott
Author: Stephanie Clarke, R.D.
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Jeanne Thiel Kelley
Author: Donald Link, Chef Pêche, New Orleans
Author: Einat Admony
Author: Jennifer Appel
Author: Debbie Koenig
Author: Eric Ripert
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: James H. Rankin
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Author: Kemp Minifie
Author: Elizabeth Falkner
Author: Sam Worley
Author: Gayle Pirie
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
Author: Nicole Alper
Author: Claire Saffitz
Author: Amelia Freer
Author: Tracey Seaman
Author: María Del Mar Sacasa
Author: Julia Turshen
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz
Author: Susan Reid