The fastest way to turn turkey into breakfast: eat it on French toast.
Author: Todd Ginsberg of Fred's Meat & Bread, Atlanta
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
Author: Sarah Tenaglia
I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
Author: Climbing Grier Mountain
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
Author: Maranda Engelbrecht
This egg-less pasta dough-perfect for hand made shapes, like orrechiette, cavatelli and pici-quickly comes together in the food processer. For an even easier approach, use a stand mixer fitted with the...
Author: Katherine Sacks
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Flo Braker
Tortillas with Eggs and Spicy Bean Chili
Author: Jenn Louis
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Victoria Granof
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Paul Grimes
Many smoked ribs recipes have you remove the membrane from the underside of the ribs before cooking them. I don't see the point, unless you're entering your ribs in a barbecue competition: it's a pain...
Author: Joe Carroll
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Author: Adam Rapoport
It's 5:00pm on a Tuesday and you have no idea what to make for dinner. This is the perfect time to break out the pressure cooker! This recipe gives you a simple version of teriyaki chicken that can be...
Author: Caroline Chambers
Author: Marge Perry
Author: Kate Higgins
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Author: Jon Shook & Vinny Dotolo, Animal
We took millionaire bars-shortbread plus caramel plus chocolate-and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate...
Author: Sarah Jampel
Author: Calvin Harris