You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: David Kamen
Author: Joan Nathan
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Cindy Mushet
Author: Kathy Specht
Author: Dede Wilson
Author: Diane Kochilas
Author: Lillian Chou
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham
Author: Jayne Cohen
Author: Melanie Barnard
Author: Vikas Khanna
An easy Pork Dumplings recipe
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
Author: Karen Adler
Author: Sue Knechtel
Author: Lara Ferroni
Author: Jamie Oliver
Author: Cal Peternell, Chez Panisse Restaurant and Café