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Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Tarte Tatin

Author: Brent Ridge

Angel Food Cake

This classic spongecake is thought to have originated with German settlers.

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Turkey and Pinto Bean Chili

Author: Sherri Guggenheim

Black Forest Torte

Author: Dorie Greenspan

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Molasses Glazed Pecan Scones

Author: Ann Colton

Cranberry Walnut Braid

Author: Peter Reinhart

Sweet Potato Flan

Author: Jean Anderson

Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Corn Meal and Oat Waffle Mix

Author: Bruce Weinstein

Brown Butter, Ginger, and Sour Cream Coffee Cake

Author: Bon Appétit Test Kitchen

Indonesian Spice Cake

Author: James Oseland

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Roast Brussels Sprouts

Author: Catherine McCord

Duck Fried Rice

Author: Suzanne Tracht

Chocolate Caramel Slice

Author: Bill Granger

Butter and Herb Roasted Red Onions

Author: Veronica Chambers