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Warm Brussels Sprout Salad

Author: Clark Frasier

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Lemon Scented Chicken Soup with Parsley Sage Matzo Balls

The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.

Author: Miriyam Glazer

Spice Crusted Carrots with Harissa Yogurt

The sugar in the spice rub can burn if cooked too long, so watch these closely.

Author: Bobby Flay

Curried Spelt Salad

Author: Bon Appétit Test Kitchen

Snap Pea Salad with Burrata

Author: April Bloomfield

Fruit Crisp

Author: Dianne Rossmando

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Zach's Escarole Salad

Author: Mario Batali

Spiced Applesauce

Author: Suzanne Tracht

Caramel Chomeur

Author: Mimi Hebert

Crispy Apple Oat Fritters

Author: Alison Roman

Rainbow Cookies

Author: Mario Carbone

Gingered Crème Brûlée

Author: David Nicholls

Lamington Bars

Author: Shaun Hergatt

Apple, Asian Pear, and Toasted Walnut Haroseth

Author: Diane Rossen Worthington

Gluten Free Orange Almond Coconut Muffins

Author: Fernanda Capobianco

Halibut Stuffed With Kale and Feta Pesto

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...

Author: Kim Kushner

Arame flecked Asian Couscous

Author: Lorna Sass

Apple and Persimmon Tarte Tatin

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Author: Katherine Sacks

Pomegranate Sorbet Parfait

Who needs cranberries when you can have pomegranate juice?

Author: Alison Roman

Cherry Almond Focaccia

Author: Melissa Roberts

Miso Glazed Turnips

Author: Claire Saffitz