facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Potato Parmesan Pavé

Author: Charlie Trotter

Pecan or Angel Slices

Author: Irma S. Rombauer

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Artichoke and Mushroom Frittata

Author: Molly Stevens

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Herb Gnocchi

Author: Thomas Keller

3 Ingredient Homemade Fortune Cookies

How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.

Author: Molly Baz

New York Potato Salad

Author: Sydney A. Ducker

Beef Stew with Leeks

Author: Michael Psilakis

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Gigante Beans

Author: Michael Symon

Pickling Your Own Herring

Author: Joan Nathan

Crispy Garlic Chips

Author: Francis Mallmann

Basic Bread Stuffing

Author: James Beard

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Peach and Amaretti Crisp

Author: David Lebovitz

Asparagus and Avocado Salad

Author: Jim Lahey