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Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Grape Leaves Stuffed with Rice and Raisins

Author: Jivka Batchvarova-Copley

Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger

French Hungarian Salad

Author: Barbara Price

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan