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Grape Leaves Stuffed with Rice and Raisins

Author: Jivka Batchvarova-Copley

French Hungarian Salad

Author: Barbara Price

Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Fried Chicken Salad

Author: Todd English