Foods by "Leafy Green" category| Page 7

Baked Trout with Spinach Butter Sauce

Author: Darina Allen

Escarole, Bean and Sausage Soup

Author: Dawn Murray

Baked Goat Cheese in Phyllo with Baby Greens Herbs

Scallops with Hazelnuts and Browned Butter Vinaigrette

Italian Meatball Soup Rapido

Sweet Potatoes, Apples, and Braising Greens

Author: Traci Des Jardins

Endive and Pear Salad with Gorgonzola Cream Dressing

Author: Anita Ravon

Bresaola with Arugula, Fennel, and Manchego Cheese

Asian Chicken Salad with Roasted Peanuts

Seaweed Salad

Author: Jody Adams

Penne Rigate with Mixed Greens and Pine Nuts

Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Mixed Greens with Salmon and Mustard Sauce

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Summer Garden Salad with Chili Garlic Shrimp

Winter Greens with Grapefruit Vinaigrette

Sautéed Collard Greens with Slab Bacon

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.

Author: Blue Smoke

Grilled Shrimp and Caesar Salad

Seared Salmon on Baby Spinach

Watercress Soup

Author: Melissa Hamilton

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Shabu Shabu

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Warm Lobster Salad

Author: Maguy Le Coze

Tandoori Shrimp and Mango Salad

Spinach and Endive Salad with Blue Cheese Dressing

Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

Mixed Greens with Honey Mustard Dressing

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Author: Francis Mallmann

Chicken Fricassée with Black Eyed Peas and Spinach

Blackened Steak Salad

One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.