The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use the hearts of two globe artichokes.
Author: Andy Baraghani
I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only...
Author: HeatherFeather
This marmalade is delicious with cream cheese on crackers or a toasted bagel. It also makes a nice accompaniment to chicken or pork. NOTE: Chunk cinnamon is available from Penzey's Spices (www.penzeys.com)...
Author: Patty Mae
Author: Jeanne Thiel Kelley
Make and share this Roasted Asparagus With Lavender, Lemon and Garlic recipe from Food.com.
Author: Rita1652
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute...
Author: Deb Wolf
Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time
Author: Mary Jenny
Author: Leah Koenig
Author: Lou Lambert
Author: Kevin West
Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian...
Author: bluemoon downunder
Author: Lora Zarubin
I am forever trying to make dishes that combine one fruit and one vegetable. Ideally these dishes would serve as dinner side dishes and not be sweet. It's not an easy task other than the usual path, such...
Author: chuckmall
I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine. They are also wonderful when diced very finely...
Author: French Tart
Make and share this Steamed Rice With Coconut and Lemon recipe from Food.com.
Author: littleturtle
Author: Annalise Roberts
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
Lemon brings out the natural flavor of mild, light flounder, while chili flakes give it an extra punch.
Author: Bon Appétit Test Kitchen
Make and share this Lemon Mint Barley Salad recipe from Food.com.
Author: chia2160
Author: Eleni Theos Stelter
Got this recipe out of Diabetic Gourmet Magazine. Can adjust ingredients for the non diabetic in your family but as written has: Exchanges: : 1 Starch, 1 Vegetable, 1 Fat
Author: TishT
Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices.
Author: blucoat
This is a sweet marmalade, with just a hint of bitterness. It is not strongly bitter like Seville orange marmalades are, but it has just a touch of bitterness which i think sets off the sweetness nicely....
Author: xtine
SO many good hummus recipes--here is another! Note: lemons at room temperature produce more juice than cold lemons!
Author: Oolala