Author: Bon Appétit Test Kitchen
Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready...
Author: Manami
Author: Jean Anderson
Author: Ingeborg Baumgartner
Author: Andrew Knowlton
Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is...
Author: BecR2400
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Try the sweet, salty togarashi-spiked dressing tossed with cold noodles or spooned over fish.
Author: Konbi, Los Angeles, CA
I am forever trying to make dishes that combine one fruit and one vegetable. Ideally these dishes would serve as dinner side dishes and not be sweet. It's not an easy task other than the usual path, such...
Author: chuckmall
Make and share this Braised Pork Chops With Citrus Glaze recipe from Food.com.
Author: Brookelynne26
Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.
Author: Andrew Knowlton
Author: Jill Silverman Hough
Make and share this Lemon, Fennel, and Rocket (Arugula) Salad recipe from Food.com.
Author: Annisette
Author: Alison Roman
This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's...
Author: LifeIsGood
Author: Bon Appétit Test Kitchen
Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping.
Author: Sharon123
Author: Alon Shaya
A trio of flavored Infusions or Syrups for Lemonade etc.! I've included three different flavored infusions --- Herbal (my favorite is Lemon Verbena!), Lemon-Ginger, and Vanilla --- all from the same basic...
Author: BecR2400
Author: Elizabeth Belkind
A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful.
Author: HomemadeChef
Author: Judith Fertig
Author: Suzanne Tracht
This is traditionally called hummus, and I can't get enough of it. You can serve this with pita bread triangles (I use Recipe #362708), but I actually like to use raw celery and carrot sticks.
Author: JackieOhNo
Author: Alison Roman
Slice this rich and dense lemon-flavored pound cake and top it with berries and whipped cream for a great summer dessert.
Author: Land O'Lakes
My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe...
Author: Dine Dish
Author: Lora Zarubin