I'm not a big fan of dairy ricotta cheese. I don't know, it's something to do with the texture. That being said, making ricotta with almonds appeals to me. Healthy, non-dairy, and the texture is "right"....
Author: Sharon123
Bon Appetit Magazine, November 2005 edition. Am always looking for easy and different pasta dishes and this has proved to be a very nice recipe to pull out when all else fails.
Author: Manami
Make and share this Quick Preserved Lemons recipe from Food.com.
Author: Vino Girl
This is my absolute favorite salad dressing that I learned from Chef Ken Blue at Hippocrates Health Institute during the 3-Week LifeChange Program. You can learn more about it and get more delicious and...
Author: Hippocrates Health
Author: Sally Pasley Vargas
Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that's tangy and fresh!
Author: Land O'Lakes
A wonderful mayonnaise to use for salads, fish, rice, potatoes, etc. Adapted from the Silver Palate cookbook.
Author: Sharon123
Author: Bon Appétit Test Kitchen
You'll know what's for dinner in a flash with this irresistible, homey recipe from Mark Bittman's new cookbook, Kitchen Express.
Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you...
Author: echo echo
The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good.
Author: Land O'Lakes
Salmon cooked the indulgent-but-healthy way: baked in white wine, citrus fruit and tomatoes, and served with brown rice. Delicious! This is great served with steamed mange tout or sugar snap peas - and...
Author: English_Rose
A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
Author: Andy Baraghani
Make sure to get your greens every day. Vegetables are full of fiber, which helps to reduce cholesterol and blood pressure. Vegetables are naturally low in calories and provide "bulk" and help to minimize...
Author: Manami
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for them...
Author: Bonnie G 2
This is a rich and bright sauce that is excellent with any heavy unfrosted cake. A classic from the Farm Journal magazine
Author: Aroostook
This can be used in place of the glazed fruit you buy to put into baking such as christmas cake.A church group I know bakes and sells Christmas cakes and other baking useing this glazed fruit. I haven't...
Author: Dotty2
Author: Mark Bittman
Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.
Author: Land O'Lakes
A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common lemon, the flavor of Meyer lemons is a cross between a mandarin...
Author: justcallmetoni
This is a "blue ribbon" award recipe from Jackie in Michigan and was submitted in my "The Best of Country Cooking" cookbook.
Author: DailyInspiration
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Author: COOKGIRl
Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.
Author: Rita1652