This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.
Author: Charles Lieberman
A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of olive oil will be out of place, feel free to use vegetable...
Author: EmmyDuckie
Author: Bon Appétit Test Kitchen
Make and share this Lemon and Herbs Marinade recipe from Food.com.
Author: Boomette
I printed out a recipe of Cuistot's Recipe#286145 that I wanted to make, but I had never heard of preserved lemons before. I found this recipe, which is a quick and easy way to make them. Preserved lemons...
Author: TasteTester
Author: Sarah Huck
Cauliflower with a lemon-garlic-butter sauce topped with Italian cheese and parsley. I like to sub Fontina cheese.
Author: Lorac
Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in...
Author: Manami
Author: Ian Knauer
Author: Louisa Thomas Hargrave
Sweet-tart lemon makes this cake a refreshing surprise.
Author: Land O'Lakes
Author: Prem K. Singh
Make and share this Pasta With Lemon, Pepper and Parmigiano recipe from Food.com.
Author: Boomette
This will become a requested favorite for special occasions.
Author: Land O'Lakes
Make and share this Spinach and Lemon Risotto recipe from Food.com.
Author: Chuck Hughes
This marinade brings a refreshing, light lemon flavor to chicken.
Author: Land O'Lakes
Make and share this Roasted Cauliflower With Pine Nuts and Raisins recipe from Food.com.
Author: DailyInspiration
Make and share this Grilled Asparagus Wrapped in Prosciutto recipe from Food.com.
Author: Rita1652
Author: Mary Cech