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Hot Sauce Brown Butter

Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.

Author: Vivian Howard

Citrus Balsamic Marinade

You can use this for beef or chicken, but I use it for chicken mainly. It makes delicious, juicy chicken! Enough marinade for about 3 lbs. of meat. Source: Lea and Perrins

Author: LorenLou

Dutch Baby with Lemon Sugar

Author: Andrea Albin

Ginger Orange Applesauce in the Microwave

I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while...

Author: ladypit

Spaghetti With Lemon & Olives

Make and share this Spaghetti With Lemon & Olives recipe from Food.com.

Author: English_Rose

Pimiento Cheese Stuffed Celery Ribs

This can be a great filling for celery, but also a tasty dip for other vegetables, chips or crackers. How about a pimiento cheese sandwich? Recipe is from Jeanne Jones - Home Style Cooking cookbook. This...

Author: DailyInspiration

Lemon Jewel Marmalade

A beautiful marmalade, definitely a morning eye-opener! Have your bagel and cream cheese ready! I use a lemon zester to remove the rind from the fruit. It makes delicate, thin strips of rind without any...

Author: Graciebonica

Pasta With Lemon and Shrimp

Make and share this Pasta With Lemon and Shrimp recipe from Food.com.

Author: LMillerRN

Tamarind Glazed Honey Shrimp

Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready...

Author: Manami

Fiery Lemon Pasta Side Dish

Great side dish, light and lemony, with a slight bit of heat that gives it a punch. I saw this made on Everyday Italian and immediately gave it a try. This was a big hit with my family. Great with fish...

Author: HeatherFeather

Grilled Shrimp with Citrus Pasta

This is one pasta dish packed with flavor-dont go near it if you dont care for the tang of citrus and the bite of garlic! Serve with a white wine like Chardonay, salad and hot bread sticks.

Author: Diana Adcock

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Caramelized Cauliflower With Honey and Smoked Paprika

I love cauliflower and I think it often gets overlooked. This recipe from Williams-Sonoma sounds really delicious with the honey glaze and smoky paprika.

Author: DailyInspiration

Chickpea Artichoke Salad for Two

From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like.

Author: Vino Girl

Peppered Olives

Here's a great idea as well as a delicious one! So easy you don't even have to turn your stove or oven on! If you don't have Meyer lemons, a regular lemon will do. These go fast, so you might want to double...

Author: FLUFFSTER

Lemon Dill Salmon With Red Potatoes

An appetizing combination of red potatoes, pea pods and fresh salmon.

Author: Land O'Lakes

Brick Oven Grilled Marinated Lamb

Found in the Star Ledger. Recipe is from Cathy and Bill Scarpa of Sparta, NJ. You could just grill the lamb on a BBQ too. FYI-the recipe says 16 servings and it calls for 8-10 lbs. of butterflied leg of...

Author: Oolala

Lemony Thyme Pepper Fettuccine

VERY lemony, this is a perfect spring side dish - or make a light main dish with add-ins like asparagus, ham, salmon, tomatoes, artichoke hearts or black olives. When life gives you lemons ... make this...

Author: EdsGirlAngie

Lemon honey Braised Squash

This makes a great side for chicken or beef, I loved with a baked steak and roasted potatoes. Points 2.

Author: Dancer

Smoky Shrimp and Parmesan Polenta Cakes

Smoked paprika is nice to spice up sour cream, eggs, or rice. Its pungency offsets the shrimp's sweetness. Serve with bagged prewashed salad greens splashed with vinaigrette. Cooking Light, September 2008,...

Author: Manami

Roasted Roman Style Artichokes (Carciofi Alla Romana)

Make and share this Roasted Roman Style Artichokes (Carciofi Alla Romana) recipe from Food.com.

Author: littleturtle

Lemon Curd

A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.

Author: WiGal

Seared and Roasted Pork Chops with Lemon

These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.

Lemon Vanilla Pound Cake

For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.

Lemon and Thyme Roast Chicken

Make and share this Lemon and Thyme Roast Chicken recipe from Food.com.

Author: hectorthebat

Lemon and Fennel Tofu

Make and share this Lemon and Fennel Tofu recipe from Food.com.

Author: Dancer

Shish Kabob (Kebab) Marinade

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Author: Oolala

Lemon Rosemary Marinated Ripe Olives

Make and share this Lemon -Rosemary Marinated Ripe Olives recipe from Food.com.

Author: venus2

Roasted Eggplant Dip from Bahrain(Uukkous Al Badinjan)

Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to...

Author: Sharon123