Author: Diane Rossen Worthington
Great side dish, light and lemony, with a slight bit of heat that gives it a punch. I saw this made on Everyday Italian and immediately gave it a try. This was a big hit with my family. Great with fish...
Author: HeatherFeather
A beautiful marmalade, definitely a morning eye-opener! Have your bagel and cream cheese ready! I use a lemon zester to remove the rind from the fruit. It makes delicate, thin strips of rind without any...
Author: Graciebonica
Make and share this Pasta With Lemon and Shrimp recipe from Food.com.
Author: LMillerRN
This can be a great filling for celery, but also a tasty dip for other vegetables, chips or crackers. How about a pimiento cheese sandwich? Recipe is from Jeanne Jones - Home Style Cooking cookbook. This...
Author: DailyInspiration
You can use this for beef or chicken, but I use it for chicken mainly. It makes delicious, juicy chicken! Enough marinade for about 3 lbs. of meat. Source: Lea and Perrins
Author: LorenLou
Make and share this Fettuccine With Yellow Squash and Parmesan-Lemon Cream Sauce recipe from Food.com.
Author: Food.com
An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
A lovely lemon verbena scented potpourri for scenting a room, or for sachets. Makes a lovely gift presented in a pretty tin. Adapted from Kitchen and Herb Gardener by Richard Bird and Jessica Houdret.
Author: BecR2400
The fresh taste of lemon and green onions makes this chicken mouth-watering good.
Author: Land O'Lakes
I love cauliflower and I think it often gets overlooked. This recipe from Williams-Sonoma sounds really delicious with the honey glaze and smoky paprika.
Author: DailyInspiration
Make and share this Spaghetti With Lemon & Olives recipe from Food.com.
Author: English_Rose
Here's a great idea as well as a delicious one! So easy you don't even have to turn your stove or oven on! If you don't have Meyer lemons, a regular lemon will do. These go fast, so you might want to double...
Author: FLUFFSTER
From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like.
Author: Vino Girl
This makes a great side for chicken or beef, I loved with a baked steak and roasted potatoes. Points 2.
Author: Dancer
This is one pasta dish packed with flavor-dont go near it if you dont care for the tang of citrus and the bite of garlic! Serve with a white wine like Chardonay, salad and hot bread sticks.
Author: Diana Adcock
Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready...
Author: Manami
Make and share this Roasted Roman Style Artichokes (Carciofi Alla Romana) recipe from Food.com.
Author: littleturtle
For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.
A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.
Author: WiGal
VERY lemony, this is a perfect spring side dish - or make a light main dish with add-ins like asparagus, ham, salmon, tomatoes, artichoke hearts or black olives. When life gives you lemons ... make this...
Author: EdsGirlAngie
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to...
Author: Sharon123
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
A delightfully crisp cookie with the tang of fresh ginger and the chewiness of dried cranberries to make one fabulous cookie to have with your morning coffee.
Author: Slocan cook
Smoked paprika is nice to spice up sour cream, eggs, or rice. Its pungency offsets the shrimp's sweetness. Serve with bagged prewashed salad greens splashed with vinaigrette. Cooking Light, September 2008,...
Author: Manami
From Taste of Home Magazine. Sounds delicious! I am not including the chilling time. You could use Splenda for the citrus filling to make is lower in sugar.
Author: LDSMom128