Make and share this Lemon & Lavender Marmalade recipe from Food.com.
Author: Bonny B.
Author: Matt Lewis
Author: Andrea Albin
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Recipe...
Author: French Tart
This is another of those kitchen hint "recipes"! You might want to make a nice Moroccan dish, or some recipe calling for a preserved lemon, which you do not have at hand. This little recipe is supposed...
Author: Zurie
In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.
Author: Jean Anderson
One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and...
Author: bluemoon downunder
Author: Sheila Lukins