This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices....
Author: Northwestgal
Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico.
Author: Chuckster
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Waakye is a very popular Ghanaian food. It is often eaten as breakfast or lunch, and sold by vendors on the streets of big and small cities alike in Ghana. It is made boiling rice and beans together. Some...
Author: Nif_H
Make and share this The Easiest White Rice Ever recipe from Food.com.
Author: JoJoStar
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Author: Nat Da Brat
Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken...
Author: IndoAmerican
Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093.
Author: UmmBinat
Nasi Minyak literally means 'Oil Rice', widely served on special occassion i.e. wedding celebration, with (usually) curry/spicy chicken or meat dishes. tips : soak the rice for 30 minutes prior cooking....
Author: zizie zainal
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Author: Redneck Epicurean
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Azerbaijan has more than 40 recipes for plov,...
Author: GiddyUpGo
This is a wonderful quick and easy rice dish. It makes a great side dish for chicken, pork or lamb. I hope you will enjoy this subtle dish.
Author: Baby Kato
I got this recipe from my friend Val who has a turkish husband. he claims this dish is eaten often in the royal palace
Author: GingerlyJ
I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is for two people, because that's how many people live...
Author: rainna
I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com.
Author: UmmBinat
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
Author: Serah B.
From the Chicago Tribune, as adapted from Deborah Madison's "The New Vegetarian Cooking for Everyone". I have not tried this yet, but it sounds refreshing and just the thing for a potluck.
Author: duonyte
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this...
Author: DailyInspiration
Make and share this Shiitake-And-Sweet Pepper Fried Rice recipe from Food.com.
Author: Charlotte J
This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with a Vegan recipe that I can enjoy anytime.
Author: Chef Joey Z.
Make and share this Fresh Asparagus Risotto recipe from Food.com.
Author: emmi_imme
My DBIL works in the rice industry here in our area where they had a contest for winning recipes, the company then sent home some of the best recipes with their employees. Here's one more that my DS has...
Author: Chabear01
This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.
Author: Boomette
This is a traditional and spicy side dish. The "peas" refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you don't want this to be quite as spicy, you could use...
Author: LifeIsGood
This goes nicely with my Chicken Breasts Con Rajas or any south of the border meal. I have recently been to a talk by Michael Pollan author of "In Defense of Food," who advocates getting away from processed...
Author: CaliforniaJan
This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!
Author: Sharon123
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Author: lazyme
Make and share this Mediterranean Tomato Rice recipe from Food.com.
Author: ratherbeswimmin
This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the legs whole,...
Author: baraahnz
New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From...
Author: NcMysteryShopper
Growing up in Minnesota, this recipe has been a staple at our Thanksgiving and Christmas Table for as long as I can remember. I have been living in Southern Missouri for the past 5 years and am amazed...
Author: coljohn
Typoically eaten as a snack given its portability, onigiri (stuffed rice balls) can have a variety of sweet, savoury or sour fillings and can also come in the shape of a pyramid or cube. This onigiri has...
Author: Chef mariajane
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented several years ago, loved it and made countless...
Author: Kumquat the Cats fr
Inspired by using all my tiles in Scrabble to make the word kedgeree I thought I'd share my mildly spiced fishy recipe with you.
Author: bewildergirl
From sallybernstein.com. Zaffrani Chaval is its original Indian name. This is the standard rice Lachu serves at Ajanta. It would serve nicely as a side dish to non-Indian dishes as well.
Author: littlemafia
Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a clear vegetable stock. You can use a highly processed...
Author: KristinV
Make and share this Chicken Flavored Rice Mix recipe from Food.com.
Author: Charlotte J
Make and share this Classic Thai Fried Rice recipe from Food.com.
Author: lazyme
This is a delicious, savory, thoroughly Westernized side dish for those who may not be huge curry fans but would like an interesting alternative to that typically boring white rice with your meal. This...
Author: Rare Affaire
This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.
Author: Miss Annie
Make and share this Parmesan Buttered Rice recipe from Food.com.
Author: The Range Rover
Make and share this Orange Cilantro Rice recipe from Food.com.
Author: dicentra
Make and share this Arancini Di Riso (Rice Balls) recipe from Food.com.
Author: Phil Franco
Make and share this Arabian Rice Aroz Mofalfal recipe from Food.com.
Author: Sageca