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Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Tomato Relish

Author: Steven Raichlen

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Beer Can Chicken

How to Make Beer Can Chicken

Author: Alison Roman

Onion Marmalade

Author: Marlena Spieler

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Sesame Carrots

Author: Kay Chun

Chipotle Roast Chicken Tacos

The chipotle butter is also great for topping fish fillets or melting over pasta.

Author: Marcela Valladolid

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey