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Tuna Steak au Poivre

Author: Ian Knauer

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Warm Lobster Salad

Author: Maguy Le Coze

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Roast Chicken with Watercress

Author: Jackie O'Halloran

Farmstand Gazpacho

Author: Sheila Lukins

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez