Citrus tenderizes the chicken and makes the finished product juicy and flavorful. Omit the olive oil to save even more calories and fat.
These tender, potent little orbs make a splendid Bloody Mary-esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear in no time flat. Blanching them makes quick work...
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
chicken breast, marinara, and pasta with melted cheese and red peppers